Description
A mezcal with fruity tones, sweet and a slight coconut flavor; followed by the hints of herbs and spices. The most widely distributed maguey, ancestor of tequila blue maguey and henequen. Chelem (maya), doba-yej (zapoteco: maguey de flor), hamoc (seri), juya cuu (mayo: mezcal del monte), yavi incoyo (mixteco), amole, bacanora, maguey de campo, espadilla, espadín, mezcal zapupe.
Species
100% Sprat
Origin
Cultivated
State
Oaxaca
Region
Ejutla River
Ripening time
7 to 9 years
% Alc. Vol.
47% (+/-)
Class
Young
Distillation
Distillation in copper alembic with soft drink and saucers
Mezcalero
Master Lucio Bautista
