Kavalan ex-Bourbon Oak dilutes Solist ex-Bourbon with Kavalan spring water to 46% strength. It is incredibly smooth with a soft sweetness, losing the harshness and the alcohol edge and lingering over those unique flavours. It is clean and fresh tropical fruitiness with pleasant vanilla, coconut and spices.

In 2002, Taiwan joined the World Trade Organization, which allowed the establishment of a privately owned distillery in Taiwan for the first time in modern history. Construction on the distillery began in early 2005 and was completed in only nine months. The vision for the whisky was overseen by Master Blender Ian Chang in collaboration with world-renowned whisky consultant Dr. Jim Swan.
The distillery is comprised of Scottish style copper pot stills from Scotland made by the Forsyths Company, as well as Holstein stills. Fermentation takes place in temperature-controlled stainless steel tanks to protect it from the sub-tropical climate of Taiwan. Since its release in 2008, Kavalan has received dozens of international whisky awards and titles, beating out traditional Scottish, American and Japanese brands, and causing a seismic shift in the world of whisky and conversation about aging.

DISTILLER OF THE YEAR | International Wine & Spirits Competition 2017
GOLD MEDAL | International Review of Spirits 2016
GOLD MEDAL | International Spirits Challenge2016
GOLD MEDAL | Los Angeles International Spirits Competition 2016

Color : Pale Golden
Nose: Clean with crisp tropical fruitiness and wonderful vanilla, coconut and flavors. Envision being relieved by that agreeable ocean breeze with a quieting and invigorating impact. This malt can do that for you following a riotous day at the workplace.
Palate: Delicate, very much adjusted normal sweetness, vanilla and oak flavors, round and complex with velvety smoothness.
Tasting: Kavalan ex-Bourbon Oak complements seafood or lighter and freshly made dishes.