Description
The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.
Appearance - deep, dark golden brown color
Aroma - oak, dark chocolate, cream, dry seeds, walnut and Christmas cake
Palate - smooth, sweet and smoky note, round and full bodied
Finish - soft burn with citrus, spices and sweet oak
