Description
Wild agave with a strong identity, reflected in its after-taste. Kind and charming smokiness, with mineral elements, grapefruit skin and lime, dried fruit and mild notes of humid earth. Relaxing flavor excellent pairing with pastas or meat.
AGAVE: Marmorata
Wild Agave – 25 years
45% Alc Vol – Double Distillation
REGION: Central valleys of Oaxaca
COOKING: Conical-shaped Earth Oven
FERMENTATION: Pine-wood tubs during 8 to 10 days
DISTILLATION: Copper alembic
GAD PLANTATIONS: 5,000 Agaves
