Description
This is a recipe inspired by the Old Tom Gin, but with a Oaxaca twist. Our GIN has a Gracias a Dios agave spirit as a base, macerated and distilled with 8 botanics. Then we age it in oak barrels for 3 months, where we add agave espadín juice to give it a sweet touch.
Notes – sweet, citric and smokey.
COCKTAIL: TOMAS MULE: Rocks/ Old fashion Glass + ice
GAD AGAVE GIN OLD TOM 1.5 OZ
Lime juice
Mint
Ginger Beer
