Description
Considered the “Father of all Rums,” Papa Seal is blended from pot and column distilled rums ranging between 10 and 21 years aged in hand-selected, once-used bourbon barrels with medium char.
Each blend is then married in American White Oak and aged for an additional two years in Bermuda’s humid, salty air, guaranteeing more balanced and intricate flavors.
Winner:
The Tasting Panel 2019 – 92 Points
The Caribbean Journal 2019 – #1 Aged Rum in the World
Tasting Notes
AROMA
Notes of spice, leather, and banana
TASTE
Startlingly mellow with caramel and molasses tones
FINISH
Elegant and dry
