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Description

Jerarquía is an unrivalled collection of old and rare casks of rum, carefully and closely guarded by the Parra family, the masters of Colombian rum. Each cask from this extraordinary family collection has achieved a singular flavour profile, which for the first time Dictador is proud to release.
The rums featured in this rare collection of heirlooms were produced in the heart of Colombia, at a closed distillery, adding a mystique and rarity to the casks. Jerarquía, meaning hierarchy in Spanish, reflects the patience and nobility of these rums which have been allowed to rest in the finest American Oak, Sherry and Port casks.

Tasting Notes
NOSE: Polished oak, orange zest, all spice and cloves on the nose. Additional notes of light cigar wrappers, vanilla and wafer biscuits.
PALATE: Ginger snaps dipped in dark chocolate, orange blossom, jasmine tea and a vibrant kiwi note packed by stone fruits and blueberry
jam.
INISH: Hints of spice and leather, backed with black tea and some lavender and parma violets.

Dictador 30 Years Jerarquia Borbon Colombian Rum 750ml

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    Description

    Jerarquía is an unrivalled collection of old and rare casks of rum, carefully and closely guarded by the Parra family, the masters of Colombian rum. Each cask from this extraordinary family collection has achieved a singular flavour profile, which for the first time Dictador is proud to release.
    The rums featured in this rare collection of heirlooms were produced in the heart of Colombia, at a closed distillery, adding a mystique and rarity to the casks. Jerarquía, meaning hierarchy in Spanish, reflects the patience and nobility of these rums which have been allowed to rest in the finest American Oak, Sherry and Port casks.

    Tasting Notes
    NOSE: Polished oak, orange zest, all spice and cloves on the nose. Additional notes of light cigar wrappers, vanilla and wafer biscuits.
    PALATE: Ginger snaps dipped in dark chocolate, orange blossom, jasmine tea and a vibrant kiwi note packed by stone fruits and blueberry
    jam.
    INISH: Hints of spice and leather, backed with black tea and some lavender and parma violets.

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