Description
After 36 years of aging, rum was put for X months in previously used rye-bourbon casks, wheated-bourbon casks and straight rye casks from the 1792 Distillery in Bardstown, Kentucky.
Tasting Notes
NOSE: butterscotch, dried fruits, bourbon notes and vanilla.
PALATE: silky, dark chocolate, spicy fruitcake, figs and nuts.
FINISH: Finished with coffee, sugarcane, rye-spiciness, tobacco and oak. Impeccably balanced and absolutely delicious.
