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Description

Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate.

Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made.
Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate.
Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 400-year-old hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.
Founded in 1995, Del Maguey Single Village® Mezcal introduced the world to previously unavailable artisanal mezcal. Through deep cultural relationships with indigenous producers in Oaxaca and Puebla, Mexico, Del Maguey protects and preserves the ancient production processes that have been passed down generationally for hundreds of years. These traditional methods, combined with the diverse micro-climates and terroir of Mexico, give each expression a unique, complex character that celebrates the art of the family producer.

Village: San Balthazar Chichicapa
Palenquero: Faustino Garcia Vasquez, Garcia Chávez
State: Oaxaca
Region: Valles Centrales
Maguey: Espadin
Agave Species: A. angustifolia haw
Age of Maguey: 7-8 years
Elevation: 1540 meters (5052 feet)
Roast Duration: 4-5 days
Type of Wood: Sabino, Encino, Ocote, Eucalyptus, Huamuchil
Milling: Molino, Horse
Size of Tinas: 1700 L
Fermentation Duration: 6-8 days
Water Source: Well
Still Type: Copper
Still Size: 350 L
ABV of Mezcal: 46%

Del Maguey Chichicapa Mezcal 750ml

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$84.95

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    Description

    Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate.

    Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made.
    Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate.
    Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 400-year-old hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.
    Founded in 1995, Del Maguey Single Village® Mezcal introduced the world to previously unavailable artisanal mezcal. Through deep cultural relationships with indigenous producers in Oaxaca and Puebla, Mexico, Del Maguey protects and preserves the ancient production processes that have been passed down generationally for hundreds of years. These traditional methods, combined with the diverse micro-climates and terroir of Mexico, give each expression a unique, complex character that celebrates the art of the family producer.

    Village: San Balthazar Chichicapa
    Palenquero: Faustino Garcia Vasquez, Garcia Chávez
    State: Oaxaca
    Region: Valles Centrales
    Maguey: Espadin
    Agave Species: A. angustifolia haw
    Age of Maguey: 7-8 years
    Elevation: 1540 meters (5052 feet)
    Roast Duration: 4-5 days
    Type of Wood: Sabino, Encino, Ocote, Eucalyptus, Huamuchil
    Milling: Molino, Horse
    Size of Tinas: 1700 L
    Fermentation Duration: 6-8 days
    Water Source: Well
    Still Type: Copper
    Still Size: 350 L
    ABV of Mezcal: 46%

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