Tropical cocktails have the ability to transport you, and our latest release is no different. We’ve combined our rum with cream, natural banana, cold brew coffee, and cocoa nib flavors for a decadent Tiki spirit that will put you in vacation mode.
The spirit is then rested in Cutwater whiskey barrels that we ship to Jalisco from our San Diego distillery. After aging for over a year, our Añejo emerges with a rich amber hue and complex notes of oak, caramel, and bourbon vanilla. It is then bottled in Jalisco, and its label features the hand-drawn skull of a Rayador (Black Skimmer sea bird). Inspired by classic Mexican folk imagery, the illustration also serves as a nod to the Cutwater name.