Description
Made from mature Agave Espadin (Angustifolia)
Joven (un-aged)
Artisanal production
Cooked in a conical earth oven with mesquite wood for 4 days
Milled with a volcanic Tahona
Natural fermentation
Double distilled in small 250L copper pot stills
Distilled to proof
IWSC 2017 Gold Outstanding & Mezcal Trophy winner
