Description
Ensamble of wild Madrecuixe & Cuixe (Karwinskii) and Agave Coyote (Americana var. Oaxacensis)
Joven (un-aged)
Artisanal production
Cooked in conical earthen oven
Milled by a volcanic stone Tahona
Natural fermentation
First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still
Distilled to proof
