In celebration of COP26 being held in Glasgow, we launched a limited-edition single malt whisky to commemorate the event with just over 1,500 bottles being produced.
The COP26 release whisky received a two-part maturation process, with the initial ageing in American quarter casks, before being finished in American Bourbon barrels. Bottled at 46%, non-chill filtered and natural colour this is a special malt to mark such an occasion.
A WHISKY OF CHARACTER
This Clydeside Single Malt is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.
Sweet honey and cinnamon
Classic winter spice, raisin and Christmas cake