For an Extra Old Armagnac (XO), the law requires a minimum ageing of 6 years.
At Clos Martin, our XO Armagnac aged in oak barrels for at least 15 years before blending. The blend of Baco and Ugni-Blanc varieties give to this Armagnac roundness and mellowness that makes it the perfect digestif.
Clos Martin XO offers rich notes of dried plums, light toffee and vanilla on the nose. An initial burst of dry oaky tannins followed by a little spice, with a dry spirity finish.