It takes time and care to make a great tasting white rum, and this recipe was three years in the making. Distilled by hand in small batches from fresh, all-natural Louisiana sugar cane syrup, filtered San Diego water and secret heritage yeast from San Francisco.
Chamomile, Earthy, Aloe, Stone fruit. A daydream in a glass.
No sugar added, and slightly overproof, our flagship rum was crafted specifically for cocktails.