Chivas 12 was awarded a gold medal in 2015 at the IWSC and The Scotch Whisky Masters. Smooth, rich, and generous, Chivas Regal 12 is an expression of a unique tradition that has continued unbroken since the Chivas Brothers first introduced the world to the Scotch whisky of Chivas Regal.

Home of Chivas Regal is the historic Strathisla Distillery in Speyside (purchased in 1950, established in 1786) - the oldest distillery in the Highlands

At the very heart of the Chivas Regal blend lies the exceptional Strathisla single malt and an account of continuing fraternity, craftsmanship and liberality of spirit. A delicate indication of these characteristics of love and loyalty– two coupled hearts and a crown – is fashioned into the doors that welcome you to our distillery somewhere down in the Scottish Highlands. This is a tribute to the persevering duty of our founding brothers, James and John Chivas, to create the world's best mixed scotch whiskies. Each drop of Chivas Regal 12 Years Old is expertly mixed to make a predominant whisky with lavish notes of honey, hazelnut and butterscotch.

The Chivas Collins: 2 x cuts of green apple (Granny Smith) 50ml Chivas 12yr 100ml Lemonade 50ml Soda Water 1 x Lime wheel 1. Place the apple cuts at the base of the glass and pour Chivas over them. Permit to remain for a couple of minutes. The cuts of apple are set in first to connect with the whisky, opening up the plantation organic product signature notes inside the Chivas taste profile. 2. Load up with expansive ice 3D shapes. 3. Gradually pour the lemonade. The citrus adjust the nectar notes of the whisky. 4. Give it a blend. 5. Top with soda. The soda water stretches the beverage further, making it less sweet and including an additional dash of bubble. 6. Enhancement with a lime haggle with a long clear straw.

Round and creamy with a full, rich taste of honey and ripe apples, with vanilla, hazelnut and butterscotch notes