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Description

Description

Agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico

CRUSHING:
Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION:
Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
COLOR: Crystal Clear
AROMA: Fragrant herbal and fruit, with hints of smoke.
FLAVOR: Notes of smoke and black pepper lead to long silky finish.
RESTS: Up to 2 months.
HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.

Casamigos Mezcal 750ml

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$64.99

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    Description

    Description

    Agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico

    CRUSHING:
    Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
    FERMENTATION:
    Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
    COLOR: Crystal Clear
    AROMA: Fragrant herbal and fruit, with hints of smoke.
    FLAVOR: Notes of smoke and black pepper lead to long silky finish.
    RESTS: Up to 2 months.
    HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.

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