Tequila Campo Azul Diamante is the result of a careful and unique process characteristic of our cellars which have been built at a record height (7,200 feet above sea level) where the humidity and low temperature delay the aging process and benefit the process of integration of tequila with the flavors of the barrel.
The tequila ages for more than 12 months under 100% natural conditions in American white oak barrels. On completion of the 12-month aging, our tequila goes through a complex filtration system that not only totally removes the amber color that comes from the barrels but also smooths out its flavor unlocking delicious notes.