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On the sloping friulian hills, Ramandolo wine is harvested obtaining a selected balance between tannin, acidity and sweetness; a golden wine with scents of dried apricot.
From this precious grape, following the “Tosolini method” Ramandolo grappa results with great strength and flavour.
On the sloping friulian hills, Ramandolo wine is harvested obtaining a selected balance between tannin, acidity and sweetness; a golden wine with scents of dried apricot.
From this precious grape, following the “Tosolini method” Ramandolo grappa results with great strength and flavour.
