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Description

MOST an eaux de vie produced by pressing fresh, de-stemmed harvested grapes, whose sweet and fragrant pulp is transformed into must. The must is then fermented and distilled, according to the “Tosolini method”, in the Charante steam still with a double distillation. The distillate so obtained is seasoned in cherry wood barrels for several months, in the Tosolini ageing cellars, achieving an intense color, a unique aromatic bouquet and an explosion of taste.

Bepi Tosolini Most Barrique Ciliegio 750ml

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    Description

    MOST an eaux de vie produced by pressing fresh, de-stemmed harvested grapes, whose sweet and fragrant pulp is transformed into must. The must is then fermented and distilled, according to the “Tosolini method”, in the Charante steam still with a double distillation. The distillate so obtained is seasoned in cherry wood barrels for several months, in the Tosolini ageing cellars, achieving an intense color, a unique aromatic bouquet and an explosion of taste.

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