Description
”Banhez Pechuga (“breast”) is comprised of 100% Espadín mezcal redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still, imparting deliciously balanced flavors and complexity in the alcohol’s vapors before condensation takes place. Pechuga has been consumed across Oaxaca on special occasions for centuries. ”
AGAVE
ANGUSTIFOLIA
MAESTRO
JUAN OSORIO
ORIGEN
SAN VICENTE COATLAN
ELEVACIÓN
4,705 FT / 1379 M - 5708 FT/1740 M
FERMENTACIÓN
LEVADERUA NATURAL 6 DIAS
