Description
”Comprised of 100% wild Jabalí agave, this mezcal is citric and light bodied with a lively mouthfeel. Tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers. Notoriously difficult to distill, Jabalí agaves tend to grow in groups, and the name is a reflection of their spiny likeness to wild boars.”
AGAVE
CONVALLIS
MAESTRO
JOSE ESPINOSA
ORIGEN
SAN ANDRÉS ZABACHE
ELEVACIÓN
4,705 FT / 1379 M - 5708 FT/1740 M
FERMENTACIÓN
LEVAD, 6 DIAS
