Designed to appeal to the malt and peat lover. Unique cuts are taken during distillation, and 100% peated malt is used to create full and lingering malty, smoky notes. (44% ABV)
Nose: Sour nose with bright citrus, vanilla, and peat; heavy mesquite smoke
Palate: Sweet high notes of blackberry, brown sugar, honey, and molasses; bran cereal, burning chocolate.
Finish: Smooth and lingering on the sides and back of the tongue