Description
Coffey Malt is produced using 100% malted grain. Anyway it isn’t classified as “malt whiskey” however as “grain whiskey” since it isn’t refined in a pot still. This one of a kind creation strategy brings about uncommon flavors and surface.
Coffey Malt is produced using 100% malted grain. Anyway it isn't classified as "malt whiskey" however as "grain whiskey" since it isn't refined in a pot still. This one of a kind creation strategy brings about uncommon flavors and surface.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru esteemed the element of this sort of still, which holds the kinds of fixings and furthermore makes a particular surface. Coffey Grain and Coffey Malt are Nikka's mark grain whiskies which demonstrate the excellence of our Coffey Stills.
