Description
Fellows and Foragers combines a variety of classical absinthe herbs, including anise, fennel, and wormwood, as well as some unique attributes that draw out flavor and depth, such as ginger and tarragon. Overall, there are eleven various botanicals in our recipe and we use over 75 pounds of these botanicals for each 50-gallon batch we create, resulting in a rich and flavorful spirit for your enjoyment.
INGREDIENTS
Distilled non-GMO corn, 4x filtered water, anise seed, star anise, fennel, wormwood, coriander, ginger, lemon peel, tarragon, peppermint, lemongrass, eucalyptus
PROCESS
Botanical maceration, distillation, post-distillation infusion,
proofed and filtered
TASTING NOTES
Appearance
Light green from botanical infusion
Aroma
Black licorice, touch of citrus and sweetness
Taste
Full-bodied, black licorice with sweet ginger
Finish
Smooth herbaceous finish
