Description
Santo Tequila Añejo is distilled from 100% Blue Weber Agave – both estate-grown and sourced from the highest-quality suppliers in the Highlands region. The agaves are cooked using traditional stone ovens – employing a low pressure and slow cooking method that optimizes the deep, earthy flavor of sweet agave. To meet the team’s exacting standards, Santo Tequila Añejo is aged for an average of 24 months in former American Whiskey oak casks. That additional maturation allowed the liquid to reach a perfect flavor profile – with that copper hue renowned among aged spirits
On the nose, the new añejo delivers aromas of clove, grapefruit peel and golden pineapple anchored in tobacco resin and soft, creamy vanilla. Silky on the palate, and equally dimensional and bright in color and clarity, Santo Tequila Añejo, has a full and long-lasting finish led by peppery cedar, dried desert sage and juicy, green melon.
