Description
A complex and fresh mezcal, with aromas of herbs and roots. On the palate it is floral, herbal and at the end a light earthy and sweet flavor.
Its beautiful inflorescence has important ornamental and ceremonial uses. Also known as: tepextate or tepeztate (Oaxaca), lechuguilla, tecolote, tdu-cual or du-cual (Zapoteco), pitzometl (Nahuatl), horse maguey, curandero.
Species
100% Tepeztate
Origin
Wild
State
Oaxaca
Region
San Baltazar Guelavila
Ripening time
12 to 15 years
% Alc. Vol.
47% (+/-)
Class
Young
Distillation.
Double distillation in copper alembic
Mezcalero
Master Pedro Hernández
