Kavalan Sherry Oak weakens Solist Sherry with Kavalan spring water to 46% strength. It is anything but difficult to drink and could be an impeccable malt whiskey to share with loved ones on special events.

In 2002, Taiwan joined the World Trade Organization, which allowed the establishment of a privately owned distillery in Taiwan for the first time in modern history. Construction on the distillery began in early 2005 and was completed in only nine months. The vision for the whiskey was overseen by Master Blender Ian Chang in collaboration with world-renowned whiskey consultant Dr. Jim Swan.
The distillery is comprised of Scottish style copper pot stills from Scotland made by the Forsyths Company, as well as Holstein stills. Fermentation takes place in temperature-controlled stainless steel tanks to protect it from the sub-tropical climate of Taiwan. Since its release in 2008, Kavalan has received dozens of international whiskey awards and titles, beating out traditional Scottish, American and Japanese brands, and causing a seismic shift in the world of whiskey and conversation about aging.

DISTILLER OF THE YEAR | International Wine & Spirits Competition 2017
PLATINUM MEDAL | International Review of Spirits 2016
GOLD MEDAL | International Wine & Spirits Competition 2015
GOLD MEDAL | San Francisco World Spirits Competition 2014

Color : Deep mahogany
Nose: Clean and complex with multiple layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well.
Palate: Smooth, well-balanced natural sweetness, full of pleasant dried fruit and spices. The whiskey leaves a beautifully elegant and long finish.
Tasting: A perfectly cooked steak would go beautifully with Kavalan Oloroso Sherry Oak. Chocolate and nuts also match well with Kavalan Oloroso.