Description
Aged for two years in American Oak barrels, our Añejo is full-bodied, complex, and incredibly smooth. It has notes of vanilla, almond, honey, and oak.
JAJA is a small batch tequila that brings laughter and celebration to family and friends. Thoughtfully crafted, JAJA is sweet and herbal - inspired by the lightness of free-spirited days and intimate nights.
With the help of the local jimadores, our three friends learned that better tequila begins with the best agaves. Aged between 7-8 years, each JAJA agave is cut and cooked in brick ovens for a total of 32 hours. Then, each batch is "rested" for 8 hours and fermented for an additional 72 hours, allowing for our unique JAJA flavor.
The mark of an outstanding tequila is a unique and distinguished profile. JAJA Tequila is distilled in copper-lined pot stills using volcanic water to create a smooth experience, batch after batch. Our Blanco is bottled immediately after a meticulous distillation process, while our Reposado is aged, then blended for an elevated finish.
