Description
If it says seven years on the bottle then at least seven years will be contained inside, at least when it comes to Jamaican rum. The age of the youngest distillate always appears on the label. Rum producers from the rest of the world calculate the age statement based on the average age of the distillates used, which means that significantly younger essences end up being used for the rum.
A slower distillation process using the pot still method results in the unmistakable yet typical flavor of this exclusive Jamaican rum. It is matured in the barrel for seven years, making it balanced and smooth yet full-bodied. The right choice for the best cocktails.
