Description
Maturing in wooden barrels not only gives rum its golden color, it also gives it a smoother taste. It can also release various aromas, from roast vanilla and spices to coffee.
Coruba Non Plus Ultra contains 100 percent Jamaican rum. Ten delicate types of rum ranging from light column still rums to stronger pot stills are responsible for its powerful flavor. Coruba NPU is made using the classic rum method and owes its golden color to partial maturation in small oak barrels. There’s a good reason why NPU stands for Non Plus Ultra.
