Description
When rum matures in a barrel some of the liquid evaporates over time. This is referred to as the angel’s share. In the Caribbean, up to seven percent of a barrel’s contents turn into the angel’s share every year. In cooler climates, the angel’s share is only one to two percent.
An extraordinary rum made from an exclusive selection of pot still and column still distillates and matured in selected oak barrels for 18 whole years. Plenty of time to develop its special aroma. Another characteristic of this extraordinarily long maturation is that the rum adopts even the most subtle notes of the wood, giving it its smooth and elegant feel.
