It seems that 123 Organic Extra Añejo (Diablito) is a highly limited and sought-after tequila, originally created by Ravandi for his personal collection. Only 1,000 bottles were released in 2014, and since then, it has become an annual release of just 2,500 bottles.
The tequila is made from agave plants grown in the extreme growing conditions of a pristine estate in Jalisco's Amatitan region, which produces complex and exceptionally-flavored tequila that is ideally suited for lengthy aging.
The name "Diablito" (little devil) may refer to the extreme growing conditions and the pursuit of perfection in the production process, which requires attention to detail and a willingness to take risks.
Overall, it seems that 123 Organic Extra Añejo (Diablito) is a highly exclusive and sought-after tequila that is made with care and attention to detail, and is ideally suited for those who appreciate the complex flavors and nuances of a well-aged spirit.