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Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost style of bitter vermouth. The slightly lower ABV than the Vermouth di Torino Rosso helps highlight this Chinato vermouth’s backbone and aromatics, making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own. 16.5% ABV
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THE LEGENDARY GESTURE
The bizzarre origin of this new name came into common usage not long after, with “regulars” of the wine shop ordering Punt e Mes with a gesture.
Whereby they would only need to raise their thumb to mean one Point and trace a straight line upwards in mid-air to mean a Half point for the barman to understand straight away that they wanted a Punt e Mes. It was a favourite drink of the founder of FIAT, Giovanni Agnelli, as he recalled in his memoirs of 1916. -
Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini & Rossi® cocktail.
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INGREDIENTS
WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.
These wines have a medium alcoholic strength that, in combination with the special production processes, brings out the flavours of the spices, herbs and roots that make up the secret recipe. -
Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence, it is a taste of Asti’s gastronomic history going back to the 1900’s. Enjoyed with ice and soda at every corner of the town, it is still the perfect partner of long chats under the setting sun.
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INGREDIENTS
WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.
These wines have a medium alcoholic strength that, in combination with the special production processes, brings out the flavours of the spices, herbs and roots that make up the secret recipe. -
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name ?Americano? is both due to the alcohol made bitter (?amaricato?) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. -
For Specific Vintage Please Contact Us
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Dolin Vermouth de Chambery Dry 375ml
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For Specific Vintage Please Contact Us
Cocchi Vermouth Di Torino 750 ml
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Barolo Chinato is a fortified wine which was traditionally drunk for medicinal purposes to guard against fevers and stomach upsets, but also gifted as a sign of hospitality. Today it is more commonly used as a digestif and is a wonderful way to round off a meal, as well as being unbeatable with chocolate.
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Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.
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Noilly Prat Original Dry Vermouth 1L
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INGREDIENTS
WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.
These wines have a medium alcoholic strength that, in combination with the special production processes, brings out the flavours of the spices, herbs and roots that make up the secret recipe. -
Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.
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Blanc Dolin also long produced the legendary alpine liqueur Génépy from local herbs. The particular quality of Vermouth de Chambéry was first identified in 1821 by Joseph Chavasse, whose son-in-law Ferdinand Dolin inherited the recipe and the now eponymous company.
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Dolin Vermouth de Chambery Rouge 375ml
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Alessio Vermouth Bianco is an historic variation of Italian Sweet Vermouth, regarded as a “Vino di Moda” (fashion wine). The first “Vermouth Blanc” was most likely invented in Chambéry (now France) in the early 1880’s, as a marketing effort to counter the traditional competition in Turin (now Italy), when these two cities were part of the Duchy of Savoy.
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Offers a refreshing bold flavor and color, with intense citrus notes. The fiery color and zesty, citrus are 100% natural and are the result of a careful, considered blending process by our Master Blender, Beppe Musso.
The Sweet Spanish oranges from Murcia Spain gives the strong citrus flavor. Oranges are peeled and hand-cut into long strips before they are spread on linen threads to naturally dry under the sun. -
Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.
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Blanc Dolin also long produced the legendary alpine liqueur Génépy from local herbs. The particular quality of Vermouth de Chambéry was first identified in 1821 by Joseph Chavasse, whose son-in-law Ferdinand Dolin inherited the recipe and the now eponymous company.
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Alessio Vermouth Bianco is an historic variation of Italian Sweet Vermouth, regarded as a “Vino di Moda” (fashion wine). The first “Vermouth Blanc” was most likely invented in Chambéry (now France) in the early 1880’s, as a marketing effort to counter the traditional competition in Turin (now Italy), when these two cities were part of the Duchy of Savoy.
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Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly called a “Vino di Lusso” (luxury wine), a wine thoroughly consumed on its own. Created with a fine Piedmont wine as the base, this authentic Vermouth di Torino contains both Grande and Petite Wormwood, along with over 25 other pharmaceutical-grade herbs, roots and spices. As a result, this vermouth offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish. 17% ABV
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This unique spirit has been impossibly crafted to capture the essence of a balanced and rich Spiced Rum with flavours that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.
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Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary, is a classic-style vermouth from the birthplace of vermouth, Piemonte.
The wine at its hearth comes from local Cortese grapes (same grape used for Gavi DOCG), which is then married with lemon peels and Piedmontese mint as well as botanicals such as wormwood, angelica, coriander and cardamom for a fragrant and perfectly balanced character.
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In 2021, Vermouth Giardino was born, a premium vermouth range, made with the best all-natural ingredients from specific regions from Italy.
A distinct dry vermouth made using fresh and vibrant Sorrento lemon peels combined with Mediterranean herbs, spices, and botanicals. -
In 2021, Vermouth Giardino was born, a premium vermouth range, made with the best all-natural ingredients from specific regions from Italy.
Vermouth Giardino tradizionale is crafted using carefully selected botanicals gathered from the Italian Alps. -
With an intense yellow color, the Yzaguirre Blanco Reserva Vermouth is very aromatic, velvety and pleasant on the palate; with notes of wood, herbs and balsamic spices. Very balanced initial taste, in perfect harmony with its acidity. Its twelve months of aging in oak barrels give it consistency and character.
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Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly called a “Vino di Lusso” (luxury wine), a wine thoroughly consumed on its own. Created with a fine Piedmont wine as the base, this authentic Vermouth di Torino contains both Grande and Petite Wormwood, along with over 25 other pharmaceutical-grade herbs, roots and spices. As a result, this vermouth offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish. 17% ABV
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Giancarlo’s limited edition Vermouth with Cherry blossom and Violet petals, is his revelation of Italian and Japanese culinary infatuation. A perfect blend of twenty botanicals, heavy on wormwoods for the bitter palate, on a veriety of Italian white wines. Thus marking his prodigious correlation with Japan, producing only 4000 bottles yearly.
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