Wine Type

Alessio Vino Chinato is a premium Italian aperitif wine made with the finest Nebbiolo d’Alba grapes – the same grape varietal used in the highly acclaimed Barolo wines that have been cultivated in the Piedmonte region of Italy sine the Middle Ages. Nebbiolo was the official wine of the dynastic Royal House of Savoy, and was often presented as a gift to visiting dignitaries. Alessio Vino Chinato is highlighted by bold red and black fruit aromas and youthful tannins with added herbal notes from aromatic herbs and a balanced bitter finish of Cinchona bark. Alessio Vino Chinato is an elegant and robust aperitif for use in any cocktail requiring a classic Italian Sweet Vermouth and can also be enjoyed chilled on its own before a meal, or after and is exceptional when paired with chocolate or sharp and blue cheeses. 16% ABV

Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost style of bitter vermouth. The slightly lower ABV than the Vermouth di Torino Rosso helps highlight this Chinato vermouth’s backbone and aromatics, making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own. 16.5% ABV

Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly called a “Vino di Lusso” (luxury wine), a wine thoroughly consumed on its own. Created with a fine Piedmont wine as the base, this authentic Vermouth di Torino contains both Grande and Petite Wormwood, along with over 25 other pharmaceutical-grade herbs, roots and spices. As a result, this vermouth offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish. 17% ABV