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The sweet aroma of mango jumps out of the glass with this wine. Even served over ice the subtle aromas of citrus and apple show up. The flavor is lightly sweet but crisp and refreshing at the same time. The flavors of ripe mango and other fruit play gently on the palate. This wine has a strong finish and the 18% alcohol make it all worth while.
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LIMITED STOCK
This unique blend denotes natural tropical flavors that is perfect chilled or over ice! Made by Earl Stevens, also known as E40, sourced the highest quality grapes in California.
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Earl Stevens Sparkling Orangesicle | E-40 Wine
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Earl Stevens Sparkling Cotton Candy | E-40 Wine
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This red blend wine opens with jammy aromas of raspberry and plum with subtle hints of spice and the toasty aromas of oak and vanilla. The flavors are a delicious array of ripe fruit and balanced acidity with the sweet headiness of French oak. The fruit -centric finish is long and delicious and begs for the next sip.
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This sweet red wine is mostly Cabernet Sauvignon with Zinfandel and Syrah. It has aromas of ripe blackberry, cherry and strawberry. The flavors are jammy, juicy and sweet with a balanced finish.
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The aroma of this wine is over the top. The floral aromas pour out of the glass in a cacophony of honeysuckle, gardenia, orange blossom, white cherry, apple, pear and peach. WOW, this wine smells good. The flavors are very pleasant with lightly sweet layers of fruit. The finish is smooth, fruity and nicely balanced.
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Earl Stevens Sparkling Mango Peach | E-40 Wine
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Earl Stevens Sparkling Watermelon | E-40 Wine
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Earl Stevens Selections Prosecco DOC Extra Dry cuvee was selected for its lively bubbles with candy-like aromas of butterscotch and lemon soda. The ideal partner with appetizers and delicate fish, white meats and fresh fruit and cheese dishes or drink on its own. Produced in Veneto, Italy, this is the perfect Prosecco to share with friends!
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‘Belaire Bleu, the newest handcrafted cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Cote d’Azur, is ideal for dramatic cocktails as well!’
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Earl Stevens Sparkling Blueberry | E-40 Wine
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A brilliant Rose color cuve brightened by delicate bubbles with a citrus fruit and flowery scent. Fresh and delicate taste.
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Earl Stevens Sparkling Strawberry | E-40 Wine
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Earl Stevens Cali-Mocho Red Wine and Cola | E-40 Wine
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The first phase includes a traditional white wine vinification, keeping the temperature between 15-17° C to preserve the quality of the grapes. Later it is assembled with 5% Raboso and a natural fermentation is implemented in steel tanks at controlled temperatures for at least 60 days.
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Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.
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For Specific Vintage Please Contact Us
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Ripe strawberry notes along with delicate floral and rose petal aromas. Fruit-forward notes of fresh raspberry, strawberry, and red cherry. Pleasant mouthfeel with balanced acidity and sweetness.
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An enticing Malbec with aromas of violet and plum, alongside secondry notes of blackberry jam and dark fruits. A burst of rich, fresh fruit on the palate, vibrant acidity, and a touch of oak, followed by a long, lingering finish.
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The range core product: all the freshness of an aperitif with a smooth and fruity taste and a full, fleshy structure.
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Made with Verdejo grapes without aging, with alcoholic fermentation in stainless steel tanks. After maceration, the ethyl alcohol is extracted using a sophisticated and highly respectful, chemical-free method.
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La Marca Prosecco elevates the everyday with a crisp, refreshing style and a delicate, floral palate. Made from the expressive Glera grape — found in the hillside vineyards of Italy’s Prosecco capital, Treviso — La Marca Prosecco is an elegant, luxurious sparkling wine that pairs beautifully with a variety of foods.
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Earl Stevens Chardonnay | E-40 Wine
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SUGGESTED PAIRINGS
American favorites, sashimi, and grilled meats. -
Soju is the most popular liquor, ranked as the #1 selling spirits in the world!
Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet, crisp and clean taste with a cool finish. Its special advantages are a lower calorie profile and a lower proof alcohol content. Soju delivers only about half the calories of ordinary vodka while delivering incomparable superior rich taste. As the leader in medium-level alcohol content spirits, soju can be enjoyed straight or it can lend itself as a perfect cocktail ingredient. -
Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.
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Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.
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Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost style of bitter vermouth. The slightly lower ABV than the Vermouth di Torino Rosso helps highlight this Chinato vermouth’s backbone and aromatics, making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own. 16.5% ABV
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San Antonio Fruit Farm Peach Passion Fruit Wine 750ml
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Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.
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Pampleau is a unique and exciting grapefruit aperitif wine crafted in Portland, Oregon. It is inspired by the traditional french aperitif vin de pamplemousse, a maceration of citrus and vanilla in white wine.
It begins with a base of Sauvignon Blanc which is fortified and aged with hand-cut grapefruit, and other seasonal citrus for up to six weeks, lending a distinctly pithy and juicy flavor to the wine. After aging, the wine is then aromatized with a unique selection of botanicals from the pacific northwest and beyond, including Tahitian vanilla, chamomile and gentian.
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Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.
Showing 1–36 of 599 results