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This Santa Barbara County Sauvignon Blanc has exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. A clean, crisp palate of gooseberry, tangerine and a touch of minerality paves the way for mouthwatering acidity and a lightly tart finish.
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Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.
The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay. -
One of the first two wines Ferrari‐Carano ever made over 35 years ago, this Fumé Blanc is comprised of Sauvignon Blanc grapes from Sonoma County, along with grapes from carefully selected vineyards in Mendocino and Lake County.
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Produced from 100% Sauvignon Blanc grapes, this wine has intense grapefruit and tropical fruit aromatics. Combined with aging in neutral French oak barrels the wine exhibits a balanced richness in the mid palate. Then combination of the oak and stainless steel fermentation enhances the rich body and crisp, clean citrus finish.
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Sauvignon Blanc opens with classic aromas of freshly cut grass, accented by layered notes of Kaffir lime, kiwi and citrus blossom. On the palate, this medium-bodied wine is bright and crisp, with flavors of melon, grapefruit, pear and pineapple, all framed by an inviting mouthfeel and a lingering finish.
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The Astica brand offers supreme value wines sourced from hand-harvested fruit from vineyards throughout the region of Cuyo; just to the east of the Andes Mountains.
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Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes. Starting with the 2019 vintage, our grapes come from Napa Valley and Suisun Valley, a “hidden gem” only 30 minutes from Napa that shares a similar maritime climate. In both regions, we harvest the fruit at just the right moment to achieve both firm acidity and low alcohol.
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An early-ripening aromatic variety, Sauvignon Blanc is a natural fit for our estate vineyards in the cool climate of the Oak Knoll District. This thoughtfully made small-lot wine reflects not only our land and the vintage, but also our restraint in the cellar and our quest for balance and brightness in our wines.
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The 39th parallel runs through the heart of California wine country and is the origin of Line 39 wines.
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Kenwood Sonoma County Sauvignon Blanc 750ml
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Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite.
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Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical fruit flavors balanced by a nice acidity for exceptional balance, mouthfeel and a lingering finish, care of delicate floral and bright citrus flavors.
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Sauvignon Blanc is sunshine in a glass. Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple.
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Light, bright and refreshingly crisp, our California Sauvignon Blanc mimics the vibrant notes of grapefruit, zesty lime and green characteristics prized in New Zealand style Sauvignon Blanc. A patio favorite, Dark Horse Sauvignon Blanc complements tilapia, salads or classic green seasonings like parsley and basil.
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Chateau Souverain Sauvignon Blanc opens with vibrant aromas of pink grapefruit, guava and a hint of lime zest. A dry, crisp palate delivers layered flavors of ripe melon, orange blossom and honeysuckle. Mouthwatering acidity balances a richly textured finish.
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This Sauvignon Blanc is all about the fruit spectrum from citrus flavors through the tropical. Look for notes of tangerine, peach, pear, melon, and pineapple all brought together in a focused manner. This is the perfect wine to enjoy poolside.
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This wine was produced from two vineyard sites (one in Brancott to the south and one on Raupara Road to the north of the Wairau Valley) with each contributing to the spectrum of flavors in the blend. The 7-year-old vines were cane pruned and VSP trellised.
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Napa Valley Sauvignon Blanc is crisp and refreshing with aromas of honeysuckle, honeydew melon, and key lime. On the palate there is flavors of citrus, jasmine and crisp, bright acidity and a touch of stone minerality on the finish.
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This exquisitely crafted Sauvignon Blanc displays a brilliant straw yellow hue, with a hint of green reflected in the glass. Expressive aromas of kumquat and white peach unfurl on the nose, giving way to bright melon and citrus underscored by a subtle hint of fresh sweet grass. This lively, pure Sauvignon Blanc features plenty of vibrant, clean acidity and a lengthy finish.
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Joel Gott California Sauvignon Blanc has aromas of pineapple, mango and peach with citrus notes. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish.
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Edna Valley Vineyard Sauvignon Blanc opens up with bright aromas of honeydew melon and grapefruit. On the palate, ripe citrus notes play off of fresh notes of melon, a touch of lime zest and a hint of jalapeno. Well-balanced with bright acidity, lively minerality and a lingering finish make this wine crisp and refreshing expression of the varietal.
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This Sauvignon Blanc shines with vibrant notes of citrus, white peach, and melon. Refreshing tropical fruits and bright acidity round out a crisp finish. Cold fermented and stored in 100% stainless steel.
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Three Brooms Sauvignon Blanc 750ml
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”Experts agree, wine makes people happy.”
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Bright citrus and honeysuckle aromas gently perfume the nose. Fresh notes of lemon-lime and grapefruit greet upon entry, with a crisp minerality that lingers on the palate. Dry Muscat lends refinement and softness to the finish.
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Louis Mel Sauvignon Blanc is welcoming with fresh aromatics from flint, guava to wet stone, balanced by notes of mandarin and lime zest. This wine has a beautiful and lean minerality, bright acidity and a lingering finish.
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Sauvy B is chalk full of pear and tropical fruit aromas. Grapefruit and lychee flavors flow abundantly out of this lil gem. It has a bright, clean acidity with a lingering finish.
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Beautiful and bright, this Sauvignon Blanc bursts with fresh flavors and aromas of grapefruit and orange blossom with a note of minerality. The wine finishes smooth with a refreshing lift of stone fruit and crisp acidity.
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Sauvignon Blanc reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions.
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Duckhorn Vineyards has been crafting Napa Valley Sauvignon Blanc since 1982. Expanding on this winemaking tradition, Decoy Sonoma County Sauvignon Blanc allows our winemaking team the opportunity to explore a different expression of this great grape from another recognized California appellation.
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”Crafted tastefully from our cellars, Decoy Premium Seltzers are inspired by The Ducky, a winery-favorite drink we craft to celebrate harvest at our vineyards. Created using Decoy’s acclaimed wines, sparkling water, and tantalizing fruit flavor, this refined and refreshing wine seltzer is perfect when you want something light, bubbly, and delicious.”
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‘A glowing pale straw with a striking touch of chartreuse sits in the glass. Aromatically, the wine pops with lime zest, gooseberries, ripe passionfruit, fresh cut grass and lemon bars. On the entry, the acidity acts like a belt, constraining the voluptuousness; similar taste profiles to the nose plus crispy green apples and the faintest hint of fresh sage abound. The finish is reminiscent of ripe kiwi and limoncello, teetering on a beam of lingering acidity.’
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Why let Bourbon have all the fun…
Cooper & Thief Sauvignon Blanc is a rich wine full of aromatic fruit characters, with classic citrus and spice notes reminiscent of a fine blue agave tequila, giving way to toasty vanilla flavors from the barrels. Aging for three months in Casa Noble añejo tequila barrels creates an unusual richness in the structure, balanced with refreshing acidity and finishing with a subtle heat.
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Cabernet Sauvignon offers distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry along with moderate, well-integrated tannins showing a round, plush mouthfeel.
Showing 1–36 of 43 results