Showing 1–36 of 431 results
The sweet aroma of mango jumps out of the glass with this wine. Even served over ice the subtle aromas of citrus and apple show up. The flavor is lightly sweet but crisp and refreshing at the same time. The flavors of ripe mango and other fruit play gently on the palate. This wine has a strong finish and the 18% alcohol make it all worth while.
This unique blend denotes natural tropical flavors that is perfect chilled or over ice! Made by Earl Stevens, also known as E40, sourced the highest quality grapes in California.
This red blend wine opens with jammy aromas of raspberry and plum with subtle hints of spice and the toasty aromas of oak and vanilla. The flavors are a delicious array of ripe fruit and balanced acidity with the sweet headiness of French oak. The fruit -centric finish is long and delicious and begs for the next sip.
The aroma of this wine is over the top. The floral aromas pour out of the glass in a cacophony of honeysuckle, gardenia, orange blossom, white cherry, apple, pear and peach. WOW, this wine smells good. The flavors are very pleasant with lightly sweet layers of fruit. The finish is smooth, fruity and nicely balanced.
‘Belaire Bleu, the newest handcrafted cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Cote d’Azur, is ideal for dramatic cocktails as well!’
Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.
Treat your guests to a sweet, sensory experience. Pure cream and rich, chocolate combine to create a smooth, decadent sip perfect for an after-dinner treat.
Varietal 100% Chardonnay, Sourced from Los Alamos and Santa Maria Valley
Aged for 18 months in French oak barrels (12% new)
Ripe strawberry notes along with delicate floral and rose petal aromas. Fruit-forward notes of fresh raspberry, strawberry, and red cherry. Pleasant mouthfeel with balanced acidity and sweetness.
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.
Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.
Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish.
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
”The iconic Japanese artist, Yayoi Kusama, sends a cheerful message to the whole world by imagining a unique, joyful and colorful creation specifically made for Veuve Clicquot.”
Pouilly Fuissé is produced exclusively with Chardonnay grapes. The production is small (700 hectares planted) and cover steep slopes of the
village of Fuisé, Solutré, Pouilly, Vergisson and Chaintré, on which the soils are a mixture of clay and chalk from the Jurassic era.
”When making Intercept Pinot Noir we target vineyard sites in Monterey that benefit from cool foggy mornings from the Pacific marine layer and warm afternoons. Fermented in stainless steel with malolactic fermentation and aging done in barrels. Aged in French and Eastern European oak (30% new) for 14 months.”
Showing 1–36 of 431 results