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Tim Smith, Star of the Discovery Channel series “Moonshiners,” shares his family recipe with the world. Our Whiskey is crafted mountain deep, in the light of the moon, shared down by word of mouth, generation to generation, from Granddad, to Dad, to me. -Tim Smith
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Climax Fire No. 32 Cinnamon Spice Whiskey, was made as a tribute to Firefighters everywhere, with $1.00 per case going to charitable firefighter causes. Tim Smith, our founder, himself proudly serves as volunteer Fire Chief in his hometown of Climax, VA. So break the rules a little, let go, and Climax this moment with a drink of unpredictable and a taste of unexpected.
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Calirosa Rosa Blanco Tequila By Adam Levine
Calirosa Anejo is a premium tequila made with 100% blue agave, double distilled, and aged in California red wine barrels for 18 months offering a uniquely smooth taste with lovely notes of vanilla, caramel, cacoa, and butterscotch. Aged in California prized red wine barrels, Calirosa is the unexpected fusion of the spirit of Mexico and the vibrance of California. The result? A family of premium Tequilas, each with a distinctively smooth taste and a vibrant rosy glow.
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Zing Zang Bloody Mary Mix 32Oz
Non-Alcoholic
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Ohishi is the closest distillery to the source of the Kuma River. The Kuma River is one of the 3 fastest flowing in Japan and is renowned for its superior water quality. The Ohishi Distillery is blessed with fertile Soil and clear underground water, elements of an environment in which it upholds tradition but is always open to experimenting with new approaches. They use 30% of rice grown in their own fields. It is “gohyakumanishi”( 5 million stones) rice.
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Zing Zang Sweet & Sour Mix 32Oz
Non-Alcoholic
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Zing Zang Strawberry Daiquiri Mix 32Oz
Non-Alcoholic
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Plantation Fiji 2009 Single Cask Rum 750ml
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Ohishi is the closest distillery to the source of the Kuma River. The Kuma River is one of the 3 fastest flowing in Japan and is renowned for its superior water quality. The Ohishi Distillery is blessed with fertile Soil and clear underground water, elements of an environment in which it upholds tradition but is always open to experimenting with new approaches. They use 30% of rice grown in their own fields. It is “gohyakumanishi”( 5 million stones) rice.
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Koval Organic Single Barrel Bourbon Whiskey 750ml
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Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.
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With a mash bill of 100% millet coupled with KOVAL’s signature distilling technique designed to highlight the true flavor of the grain, KOVAL Millet offers whiskey lovers a single grain expression with a truly singular drinking experience. Notes of nut and vanilla define the palate, with a clean and bright finish.
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Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.
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Frey Ranch Farmer & Distillers Single Grain Series Oat Whiskey
Frey Ranch Farmers + Distillers Single Grain Series 100% Oat Whiskey is aged for 5 years 3 months and bottled at 100 proof | 50%ABV
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Frey Ranch Farmer & Distillers Single Grain Series Wheat Whiskey
At Frey Ranch we raise every grain with one intention, to eventually become whiskey. As farmers. we take pride in the unique flavors and quality that a well-grown grain can impart on a whiskey. With that in mind, with that in mind, we introduce you to our Single Grain Series of whiskeys, which highlights the unique characteristics of a solitary grain grown with care on our 1,500-acre ranch just east of the Sierra Nevada mountains. We hope you’ll enjoy exploring the series as much as we did raising it.
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Calirosa Rosa Blanco Tequila By Adam Levine
Calirosa Rosa Blanco is a premium tequila made with 100% blue agave, double distilled, and aged in California red wine barrels for 30 days offering a vibrant rosy glow and a uniquely smooth taste. Aged in California prized red wine barrels, Calirosa is the unexpected fusion of the spirit of Mexico and the vibrance of California. The result? A family of premium Tequilas, each with a distinctively smooth taste and a vibrant rosy glow.
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Gordon & Macphail Glen Grant 11 Year Old Discovery
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Quiquiriqui Mezcal are made to order in small batches using agave plants, picked only when fully mature, then cooked, wild fermented and distilled in alembic 350lts stills using the families time honoured traditional methods.
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Arak El Rif Very Rare 21 Year Ultimate Reserve 750ml
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Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alcohol by volume).
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Iichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, at 25% ABV (alcohol by volume).
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Inspiration
With Xicaru Silver 102° we honor the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavor.Production
Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation. -
FRUITY AND SPICY
Distilled in column stills at the Destilerías Unidas S.A. de Peru, in the Chicama Valley, an extremely arid region on the Peruvian north coast, this 2004 vintage is first aged 12 years in its terroir of origin and then matured two to three years in France.It reveals essences of ripe figs, both the fruit and the leaf, and mango, then develops notes of rich pastry, almond and white pepper.
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Zing Zang Piña Colada Mix 32Oz
Non-Alcoholic
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Zing Zang Margarita Mix 32Oz
Non-Alcoholic
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Back to 96
Our most complex whiskey to date. We returned to our 96-proof roots to produce a richer mouth feel. The heart of the blend is an eight-year-old rye sourced from a new distillery just south of our current source on the Highwood River. This rye is richer in mouth feel, color and personality. We added seven- and eight-year-old corn, then spiked the whole thing with some nine- and 13-year-old whiskey that we aged in artisans barrels on Treasure Island for an additional 14 months. -
Cocktail Garnish
Collins Bordeaux cherries have a darker hue and richer color than the usual bright red maraschino cherries. This gives them a refined, upscale look that you might expect to find at the classiest cocktail bar.
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The classic stalwart of the Talisker family. The perfect companion for when the day is done, smooth, smoky with a comforting afterglow.
Bottled in 2017
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Ohishi is the closest distillery to the source of the Kuma River. The Kuma River is one of the 3 fastest flowing in Japan and is renowned for its superior water quality. The Ohishi Distillery is blessed with fertile Soil and clear underground water, elements of an environment in which it upholds tradition but is always open to experimenting with new approaches. They use 30% of rice grown in their own fields. It is “gohyakumanishi”( 5 million stones) rice.
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Pendleton® 1910 is a rare 100% rye whisky distilled in Canada and is oak-barrel aged a minimum of 12 years. Featuring round, rich notes of tobacco, charred oak and butterscotch with a spicy rye kick and peppery heat, Pendleton® 1910 Rye Whisky is rounded out by the smoothness of maple and sweet cherry to provide a weighty and balanced, yet complex, flavor profile. The 1910 name pays homage to the year of the first-ever Pendleton Round-Up and comes packaged in an iconic 750ml bottle with unique and intricately embossed detailing reminiscent of tooling on a saddle and features the famous Pendleton Round-Up bucking horse. It is a work of art sure to be a favorite in any connoisseur’s spirits collection.
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Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009. Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.
Showing 1–36 of 42 results