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This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this rye is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.
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Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell’s Reserve 6 Year Old Rye. Bottled at 90 proof, this uniquely smooth, hand selected small batch rye has a crisp, lively taste that they believe to be the perfect six-year-old rye.
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“Sour Mash” gained its distinction from its unique taste. Vanishing from the market in 1989 and returning to the market in 2012; this whiskey profoundly endures all exquisite earthly flavors.
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When federal agents raided Templeton, smashing barrels and spilling whiskey, locals stood together, determined to continue creating The Good Stuff. Now, nearly 100 years later, that pioneering community spirit lives on.
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INCLUDE:
1xCream Of Kentucky Bottle In Bond Rye Whiskey 750ml
1xHigh Plains Rye Whiskey | Jim Rutledge Whiskey 750ml
Cream of Kentucky Straight Rye Whiskey Bottled in Bond is a 100% Rymin rye “estate” grown, distilled, aged, and bottled at Kentucky Artisan Distillery in Crestwood, Kentucky. Limited to only 70 barrels, this unique Kentucky rye whiskey is a one-of-a-kind release for Cream of Kentucky. We would like to include a special thank you to a dear, late friend to us and the entire Kentucky family of whiskey producers and fans, Stephen Thomas of Kentucky Artisan Distillery.
Without his generosity and assistance, we may not have returned Cream of Kentucky as a brand.
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Hvenus is a unique rye whiskey composed by Master Distiller Henric Molin at the distillery Spirit of Hven. Elegant and velvety yet powerful and tasty. Each batch consists of 42 barrels coagulated, oxygenated and carefully filtered before bottling at 45.6% vol. No carbon filtration, dyes or sugar additives, just well-made whiskey aged on the best American oak (Quercus Alba) we could find.
Final cereal recipe after mixing the forty-two barrels with four different recipes is; 78.6% rye, 11.9% wheat, 4.8% corn and 4.8% barley. The barrels have matured between three and six years, partly in warehouses with controlled climate conditions. All to create a whiskey with this unique rondor and bouquet.
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Templeton Rye Barrel Strength 2020 Rye Whiskey 750ml
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This Canadian Whisky is a complex and aged 100% rye whisky with nuances of spice, nutmeg and cinnamon. Rich and layered with a deep, lingering finish. Three Fingers has a taste and profile that only rich, aged 12-year-old Canadian whisky’s can offer – no shortcuts here! The whiskys are distilled multiple times in small batches using a pot still and continuous distillation from a reserved blend of rye whiskys before it is place in casks to age for 12 years.
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First launched in 2011, Bone Snapper has become our biggest selling whiskey. The age of this whiskey is critical to its flavor profile. We target bottling Bone Snapper around the 30 month mark. At this age, we find a zestful spice and a herbaceous succulence with hints of further richness to come. We are adamant about presenting this whiskey at 108 proof and no lower. Not only does this help make it a wonderful drink on its own but it also has the strength to shine through in a well-made cock-tail. Remember our founding principal – extra proof = extra flavor.
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The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
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Stellum Black Rye is an evolution of the Stellum Rye flavor profile. Think of it as Stellum Rye in high-def. We used a meticulous blending approach to layer older reserve barrels into the original Stellum Rye blend. The result is a surprisingly mellow cask-strength rye whiskey combining iconic rye spice with a deep complexity that reveals new facets with every sip.
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High Plains Rye Whiskey | Jim Rutledge Whiskey
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The first Chicken Cock Kentucky Straight Rye in over 70 years.
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‘The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, we incorporate small amounts more barley-forward rye and choice barrels from both Kentucky and Tennessee. This brings a full, round mouthfeel and flashes of buttery sweetness to an otherwise spicy and tightly focused Rye Whiskey.’
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The Chicago Rabbinical Council (cRc) partnered with Buffalo Trace Distillery to make this batch of Straight Rye Whiskey. Distilled from the same high quality grains as other straight rye whiskeys from Buffalo Trace, this Kosher spirt was aged in specifically designated Kosher barrels.
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Corbin Cash Merced Rye Whiskey is made from an ultra-rare, 100-percent California native Merced Rye mashbill. The whiskey ages in our custom-charred American white oak barrels for up to 6 years. With its bold, robust bite, this rye whiskey is full of character.
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A full-bodied taste that cannot be immitated.
Peerless® Straight Rye Whiskey is a well balanced rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak & no burn on the throat. Due to the carefully unique distilling process, Peerless® offers a smooth taste that stands out from other ryes. A palatable sipping rye to be savored with friends and family. -
Very Olde St. Nick Ancient Cask 8 Year Rye Whiskey
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George Dickel Rye Whisky is the only rye finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley.Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.
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This year’s blend is the result of an experiment to celebrate life and lift spirits in the unprecedented time of social distancing. Fans blended three types of whiskey from the comfort and safety of their homes, shared their perfect blend, and then came together as a community online to taste and vote for the final recipe.
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Very Olde St. Nick Summer Rye Cask Strength Whiskey
LOT # 21
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Our Kentucky Straight Rye Whiskeys are offered as a Cask Strength release. Once our traditional sweet mash process is distilled in our column stills we enter the barrel at the lowest entry proof we know of in Kentucky. We barrel at 100 proof and 105 proof to highlight the balance of the distillate and alternate solubility expression we get from the barrel at a lower proof.
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Aged a minimum of 3 years, with floral notes, honeysuckle and apricot on the nose and spice and citrus on the palate. Finish is soft and smooth with tannins that bring out black pepper and wood spice. Best enjoyed on the rocks or served in a “Perfect” Manhattan straight up.
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Alc./Vol Varies
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category.
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We finished our Straight Rye Whiskies in the finest European and American Port barrels. The result is a perfect blend of plum, cherry, and baking spices that conclude with a full, dry finish. This exceptional whiskey should be savoured and shared.
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Willett Family Estate 8 Year Single Barrel Rye Whiskey 750ml
131.8 Proof
Barrel No. 6068
Pac Edge CA Spring 22 #6
Total of Bottles: 168
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Few Flaming Lips Brainville Rye Whiskey 750ml
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Bottled date: 10/06/2016
Cases Produced: 100
Batch No. 14
Bottle No. 153 -
This ready-to-pour Manhattan Cocktail is made with Rye Whiskey, Cream Sherry & bitters, elevated with the addition of Black Mission Fig, Cascara Cherry, Vanilla and Rhubarb Root.
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Special Release featuring 3 unique Old Fashioned cocktails.
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This second iteration of our Rum Cask Finish Rye Whiskey celebrates the innovation and creativity of our Sagamore Spirit Reserve Series. We aged our 5- and 6-year-old straight rye whiskies in hand-selected barrels from South America and Jamaica for an additional 10 months and then blended them back together. The Jamaican rum barrels contribute notes of ripe banana and bright pineapple, balanced by the rich vanilla and brûléed sugar character of the South American rum barrels-a unique combination enhancing the spice of our rye. Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.
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Organic Winter Spirit is handcrafted and made from scratch only with certified organic ingredients. The fresh spirit is oak matured both prior and after distillation giving extra depth to the character. Only the best fresh organically grown and harvested herbs and botanicals are selected to get the very best smooth, gentle character.
The unique distillation process in the small copper pot stills of Hven creates sweetness that balances of perfectly with the Clove and Cinnamon and results in a wonderful cocktail of scents and tastes after the special oak maturation.
The final product is bottled and hand-waxed on site at 38% ABV without any carbon- or chill filtering, no colour corrections or additives. All bottles are individually numbered and checked before approval -
Organic Summer Spirit is handcrafted and made from scratch only with certified organic ingredients. The fresh spirit is oak matured both prior and after distillation giving extra depth to the character. Only the best fresh organically grown and harvested herbs, fruits and botanicals are selected to get this very smooth, gentle and enticing character.
The very unique recipe with Bitter Orange, Rhubarb, Elderflower and Apples together with locally harvested botanicals, distilled in the small signature copper pot stills of Hven that creates sweetness that balances the recipe perfectly with the slow oak maturation in American oak.
The final product is bottled and hand-waxed on site at 40% ABV without any carbon- or chill filtering, no colour corrections or additives. All bottles are individually numbered and checked before approval.
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Organic Aquavit is one of a kind. Truly handcrafted with certified organic ingredients. The fresh spirit is oak matured both prior and after distillation giving extra depth to the soft fudge, vanilla character. The scent of new grind coffee reveals gently behind the fresh herbs, something remarkable indeed.
Only the best fresh organically grown lemons and oranges are selected to supply the zest that contributes with the oily citric notes that holds together the taste and the body of the spirit.
This is a very unique Aquavit that will give you a new way of looking at flavoured schnapps, with soft aromatic notes and long aftertaste. The final products are bottled and hand-waxed on site at 40% ABV without any carbon- or chill filtering, no colour corrections or additives. All bottles are individually numbered and checked before approval. -
The Last Rye spreads its wings for one final time.
The original Kentucky Owl Whiskey was made by Charles Mortimer Dedman in the late 1800s. After every drop of this “Wise Man’s Whiskey” in inventory was, ahem… “confiscated” by federal agents under mysterious circumstances at the start of Prohibition, the C.M. Dedman Distillery faded into history. But just a few years ago his great-great-grandson — Dixon Dedman — revived the brand, creating the Kentucky Owl Bourbons and Ryes as small batch, super-premium Spirit blends.
Fans clamor for their premium Rye releases. They win awards and taste amazing, going out of stock quickly. TheLast Rye Batch is the final entry in the series, marking a special and bittersweet occasion. With the popularity of Rye growing, Kentucky Owl’s stock has dwindled. This release had them reach deep into their inventory for a 10-year-old Kentucky Straight Rye and some Whiskey aged 13+ years. Once the juice has left its new charred oak barrels, it’s been bottled at 112.8 proof, making it a proper sweet, oaky, bright, and spicy release — and one that’s bound to go fast.
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