Showing 37–72 of 358 results
When making a version of this maritime classic, we distill each component, including juniper and Bergamot, individually before bringing them together, creating a bold, and aromatic gin that will shine in any mixed drink.
Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the Rye world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.
GOOD WHISKEY GETS BETTER WITH AGE.
That’s why, back in 2010, we set aside a few select barrels of The Good Stuff for extra aging. Six long years later, the wait is finally over. Our release of Templeton Rye 6 marks our first new product in over a decade. Aged six years in new American oak barrels, this limited release of Templeton Rye whiskey is 91.5 proof with an unforgettable flavor. Now there’s even more to love about The Good Stuff.
Introducing Frey Ranch Bottled-in-Bond Straight Rye Whiskey. Made with sustainably grown winter rye raised on the Frey Ranch, this 100% rye whiskey, aged 5 years, is smooth enough to sip yet spicy enough to shine in a cocktail.
In the pursuit of finding the perfect balance and expression, Duke Grand Cru Kentucky Reserve Rye whiskey exquisitely marries the classic and powerful flavors of aged Kentucky rye with the finest French Oak Grand Cru wine barrels in the world.
“Sour Mash” gained its distinction from its unique taste. Vanishing from the market in 1989 and returning to the market in 2012; this whiskey profoundly endures all exquisite earthly flavors.
Russell’s Reserve has continuously produced some of the best rye whiskeys, and this non-chill filtered, 104 proof single barrel rye is no exception — delivering a balance of spicy pepper, vanilla and tobacco flavors. Master Distiller Eddie Russell planned this release for years, resulting in a big whiskey that stands up to any cocktail.
Gambler, buffalo hunter, army scout, gunfighter and newspaperman, William “Bat” Masterson did it all and did it well. And what better way to honor such a rarefied man than with a truly exceptional whiskey.
By distilling in a solitary copper pot still, the outcome is a mind boggling rye whiskey that begins off with notes of earth and wood, at that point wraps up with a plush vanilla oak wrap up
This extraordinary extra-aged Rye Whiskey is the first to carry the name of Elijah Craig: the entrepreneur and distiller who is credited with being the first to age his American Whiskey in charred oak barrels to make Bourbon. Elijah’s pioneering spirit and commitment to craft is on full display with this Kentucky Straight Rye Whiskey, which is produced from barrels specifically selected by our distillers. In the glass, Elijah Craig Rye reveals the imbuing spice of rye grains, perfectly balanced with corn for distinct smoothness and character.
‘Jefferson’s Rye Cognac Finish marries the spice of American Rye with the refinement of cognac. Double barreled for at least 9 months and up to 19 months, it exemplifies Jefferson’s renowned and innovative maturation techniques. The Cognac finish adds complexity and depth to the typical one dimensional character of the spice of rye whiskey. The typical dryness on the finish is replaced with a thick mouth feel and honey and orange. A true sipping rye whiskey.’
Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
Intense and exciting on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and honey. The finish is persistent with layers of exotic spice and toasty vanilla.
Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it’s uncut, bottled directly from the barrels at the proof it is reached in those barrels. It is sister to award-winning Rare Breed bourbon and the first permanent super-premium rye in the Wild Turkey family.
A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. 101 Rye finishes long and spicy and stands up to any mixer and shines through in a classic cocktail
like the Old Fashioned
Pikesville Straight Rye Whiskey declines to be overlooked. First delivered in Maryland in the 1890s, the brand, alongside whatever is left of the once-blasting Maryland Rye industry, was covered by disallowance. The brand reemerged after preclusion and turned into the last standing Maryland Rye, as whatever remains of the business’ generation had stopped. Presently created in Kentucky from additional aged barrels put away in prime distribution center areas, Heaven Hill keeps this noteworthy Maryland stamp bursting at the seams with this honor winning six year old 110 proof offering.
Rendezvous Rye is our flagship whiskey. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.
This is the First Responder Whiskey Society barrel pick for fallen Officer David Sisto. Portions of all proceeds will be donated to Officer Sisto’s family.
San Diego Police Officer
End of Watch: 02-02-21
‘Barrell Seagrass is an ode to coastal memories, blended to evoke the joy of a day on the beach and an evening listening to the soothing rhythm of waves. Hot sun, brisk air, dry sand, and oceanside vegetation are brought to mind. A ripe and inviting tropical nose and grassy, bright body evolve to a finish as long as the view down the shore on a clear day. ‘
”Rye Whiskey. It’s a benchmark for others, but for us it’s an exceptional standard that we’ve achieved. Taste this knock-out rye, made up of 95 percent rye and 5 percent malted barley, and you’ll understand. After distilling and creating over 280 million bottles of world class rye whiskey, Greg Metze decided to put his decades of experience and passion into Old Elk’s Straight Rye Whiskey. The International Whisky Competition named it the Best American Rye Whiskey, but don’t just take their word for it, taste it for yourself. ”
In 2017 we completed the multi-year project to rebuild the historic Pepper Distillery, which had been abandoned in 1967 for over 50 years. This label is a celebration of that project and where we showcase our single barrel picks, small-batch bottlings, or limited specialty finishes.
Dancing Goat Distillery Limousin Rye is uniquely aged with innovative barreling techniques utilizing three different types of vintage and new oak. Forward notes of light vanilla and caramel finish with a swell of spice and warmth. Blended in our custom made Solera finishing system with Limousin oak barrels.
Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach.
Introducing RoadStock Rye: The world’s first ever finished-on-the-road whiskey. Once again we have broken down the boundaries of what’s possible in the whiskey world. WhistlePig RoadStock Rye was created on the road less traveled and is the first ever All-American barrel double finished rye. In collaboration with Jordan Winery and Firestone Walker Brewery, the epic journey of RoadStock began earlier this year at our 500-acre farm in Shoreham, VT, where we commissioned an 18-wheeler ‘Rolling Rickhouse’, which would make its way from Vermont to California and back on an epic 6,000-mile journey.
Showing 37–72 of 358 results