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Brenne Ten is an extremely limited annual release marrying about four different hand-selected barrels. The spirit is fermented and distilled in alembic Charente stills and aged for a decade in a combination of new French Limousin oak and Cognac casks. Brenne Ten shares the Estate Cask’s DNA, but features a deeper, striking richness. On the palate: creamy fruit-forward taste with notes of dried fruits, chili spice, and dark chocolate.
The first single malt in the world aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice-distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.
BASTILLE 1789’s innovative distillation process combines traditional and cutting- edge techniques to express the natural characteristics of our terroir, water and malt.
BASTILLE Single Malt sources its unique taste profile from the Limousin Oak cask style that previously aged some of the finest wines such as Sauterne, Burgundy, Sherry as well as a French Spirit. Its delicate aromas and smooth profile make BASTILLE 1789 Single Malt a “ONE OF A KIND” experience and a category on its own.
COPERIES is a French Single Malt whiskey from a single distillery. Its elaboration is the result of centuries-old know-how for the production of the most prestigious of wine eaux-de-vie. First of all, the distillation, in a double pass, in Charentais copper stills, which gives round and elegant malt eaux-de-vie. Aging in French oak barrels, with a balance between new and old barrels, adds subtle spicy notes and silky tannins.
The result is a floral, fruity whiskey of unparalleled finesse. COPERIES is a very old word which, in old Charentais patois, means “harvesting”. This referring to its French identity, but also beyond to its specifically Charentaise roots. The barley from which it comes is grown, malted and brewed in France, before being distilled and aged at the Distillerie Merlet & Fils.
Distillers for five generations in Charente-Maritime, Distillerie Merlet & Fils is renowned for its liqueurs, aperitifs and cognacs. With COPERIES, the family business is embarking on an exciting new adventure.
BRIGHT ORANGE AMBER COLOR. INTRIGUING AROMAS OF Orange Marmalade, Dried Apricot, Spice Cake, Pineapple Blossoms and Suede with a vibrant, dry-yet-fruity medium-to-full body and a long, Orange Bread Crust, Peach Cobbler, Peppery Spice and limestone accented finish. A remarkably fruity, exotic and enigmatic whisky that will make unique cocktails.
OF SPIRITS AWARD
Armorik Triagoz is a tribute to the Triagoz wild archipelago, off the Pink Granite Coast. This is a single malt smoked in the distillery: where the rich character and fruitiness of Armorik meet the delicate notes of peat.
Maturation: Matured in bourbon casks
Disponibilité: Limited edition of 2,000 bottles
A symbol of the distillery’s values, Armorik Double Maturation highlights both the quality of its know-how and its roots in the Breton terroir. It is aged in unique oak casks from the Breton forests, made by the last cooper in Brittany. After several years, the whisky is transferred into oloroso sherry casks.
Maturation: Matured in Breton oak casks, followed by oloroso sherry casks.
Aged in bourbon casks and refined in sherry casks, Armorik Sherry Finish is an elegant single malt revealing the warm notes of dried fruit and plums characteristic of sherry.
Armorik Classic is the result of ageing in bourbon casks of varying age. Smooth, creamy and rich, it highlights the quality of ageing on the Breton coast and the expertise of our cellar master.
Maturation: Matured in Bourbon casks