Showing 145–180 of 867 results
In 1870 George Garvin Brown created Old Forester on Louisville, KY’s famous whiskey row. In honor of that milestone year in bourbon history, we have crafted a tribute – Old Forester 1870 Original Batch – the first craft expression in the Old Forester Whiskey Row Series.
Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves
In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration.
Bulleit Old Fashioned Cocktail Bourbon Whiskey 375ml
Widow Jane: the Vaults is a limited release of our rarest & oldest bourbons. Hand selected from our rickhouse, we’re quite excited to release our most hedonistic bourbon to date.
Our 2021 release combines 15-17 year old bourbons that have been carefully selected from our stocks housed in Red Hook by our very own Lisa Wicker. The whiskey was finished in unique Adirondack Oak casks coopered with 42 month air-seasoned wood (50% longer than the standard 1-2 years). The extended outdoor maturation of the staves softens tannins and greenness in the wood yielding a one-of-a-kind flavor profile influenced by each season. The result is an intense whiskey with hints of cream, smoke, and spice.
“Blending these older barrels for the Vaults is a privilege. They are old and beautiful on their own but are elevated when combined.
Influencing them with extraordinary oak creates a one of a kind combination.
Volume One of the Rye Project is in collaboration with Willett Family Estate. The Volume One blend consists of a very low-rye (51%) whiskey aged for 6 years in new American oak, blended with a more aggressive 6 and 7 year Rye (74%) whiskey distilled by the Willett Distillery. By design, this Rye blend reads sweeter than most Rye whiskies, while still being layered, spiced, and elegant on the back palate. The custom cork top was inspired by the knob of a baseball bat that is a family heirloom of Jon Buscemi. The textured label was created in partnership with a bespoke wine label producer in Sonoma County. More info available in Special Projects.
Introducing RoadStock Rye: The world’s first ever finished-on-the-road whiskey. Once again we have broken down the boundaries of what’s possible in the whiskey world. WhistlePig RoadStock Rye was created on the road less traveled and is the first ever All-American barrel double finished rye. In collaboration with Jordan Winery and Firestone Walker Brewery, the epic journey of RoadStock began earlier this year at our 500-acre farm in Shoreham, VT, where we commissioned an 18-wheeler ‘Rolling Rickhouse’, which would make its way from Vermont to California and back on an epic 6,000-mile journey.
”Rye Whiskey. It’s a benchmark for others, but for us it’s an exceptional standard that we’ve achieved. Taste this knock-out rye, made up of 95 percent rye and 5 percent malted barley, and you’ll understand. After distilling and creating over 280 million bottles of world class rye whiskey, Greg Metze decided to put his decades of experience and passion into Old Elk’s Straight Rye Whiskey. The International Whisky Competition named it the Best American Rye Whiskey, but don’t just take their word for it, taste it for yourself. ”
A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992.
Leave it to distillers and brewers to turn a legal conversation into a cross-country barrel partnership. Sagamore Spirit, meet Sierra Nevada. Rich cocoa on the nose, with notes of creamy caramel and hazelnut to taste.
Small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. We’ve decided to release the Small Batch Bourbon as a Bottled in Bond so fans of our Wheated Single Barrel Bourbon can do a side-by-side comparison.
Aged in virgin, intensely singed American oak barrels. The outcome is an award winning, particularly sweet bourbon, wealthy in woody caramel and vanilla notes supported by indications of cinnamon, cardamom and licorice. With regards to taste, the devil is to be sure in the subtle elements.
Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”
Not all whiskey barrels are created equal. We’ve reserved our most flavorful for this Limited Edition release. Traverse City Whiskey, pure and uncut, bottled at full barrel proof. We’ve crafted Barrel Proof with life’s simpler moments in mind—meant to be enjoyed smoothly and richly, whichever way you please.
”BSB 103 is created with the same recipe as award-winning BSB-Brown Sugar Bourbon, but bottled at 103 proof. This is the bolder version of BSB with a bigger kick of whiskey.
BSB 103 is proud to be the only overproofed flavored whiskey on the market.’
Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery.
Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell’s Reserve 6 Year Old Rye. Bottled at 90 proof, this uniquely smooth, hand selected small batch rye has a crisp, lively taste that they believe to be the perfect six-year-old rye.
Ambros ur ingredients are just as important as our philosophy that every consumer deserves to know exactly what is being put into their bodies. Every ingredient in Ambros is as authentic as the people that drink it.
Defying categorization both in its composition and its reception, Rumble is a curious twist on spirit styles from around the world. Crafted from fermented Texas wildflower honey, Mission figs and turbinado sugar, it is twice distilled in traditional copper pots then artfully matured in premium oak casks.
**Limit 1 Per Customer**
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it’s more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon’s principles. It’s a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.
A succulent, harmonious whiskey that hits all the correct spots at the exact moment for the classification; an exploration to find a balance of style and power. Half length, sweet ending showcasing vanilla, alongside oak and zest. a persistent charming taste all the way through to create the the flavorful bust.
Knob Creek blends this bourbon with natural smoked maple flavors for a unique, smoky sweetness.
Taste: Full-bodied with vanilla, caramel, and maple
Aroma: Smoked maple and hickory wood and earth grains
Finish: Sweet, smokey, and smooth
Showing 145–180 of 867 results