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Showing 1–50 of 351 results

Showing 1–50 of 351 results

Vodka is a clear distilled alcoholic beverage from Europe. It has different varieties originating in Poland, Russia and Sweden. It is composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings. Traditionally it is made by distilling the liquid from cereal grains that have been fermented, with potatoes arising as a substitute in more recent times, and some modern brands using fruits, honey, or maple sap as the base.

Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof).  The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%.