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Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste.
A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas.
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Boissiere Extra Dry Vermouth 750ml
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One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence of the original home-made vermouths.
The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth – gentian, containing what is probably the most bitter substance in the world – amaro-gentian – and we use it in this vermouth.
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A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.
Mahogany in colour with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.
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The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of wine and local brandies from the area around Tarragona was really taking off and parallel to this positive industrial and commercial climate, vermouth was able to take root there as a new wine product.
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Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange twist or mixed into a cocktail.
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Bordiga Vermouth Di Torino Bianco 750ml
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A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.
Mahogany in colour with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.
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”Our most charismatic vermouth is made using a double infusion of red vermouth and bitter herbs.”
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This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery.
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This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
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Bordiga Vermouth Di Torino Rosso 375ml
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A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine.
Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.
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At the end of the 19th century, wines from Tarragona enjoyed great prestige internationally. At that time, our Padró ancestors were making liqueur wines in the style of the “great wines” of the time: Port, Sherry or Sauternes, among others. In 1947, these fortified wines were the first to be regulated within the Tarragona Denominación de Origen or Appellation and were given the name Tarragona Clásicos.
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Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary, is a classic-style vermouth from the birthplace of vermouth, Piemonte.
The wine at its hearth comes from local Cortese grapes (same grape used for Gavi DOCG), which is then married with lemon peels and Piedmontese mint as well as botanicals such as wormwood, angelica, coriander and cardamom for a fragrant and perfectly balanced character.
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“Whisper” refers to a soft whisper of herbs in wine, a delicate rendition of Vya Extra Dry Vermouth. Whisper Dry is Extra Dry’s understated sibling, appropriate when looking for a lighter style of aperitif wine, used alone or to soothe the edges of your favorite subtle spirit. The herbs and wine melt into the spirit without overpowering the drink.
Created ten years after the release of Vya Extra Dry, the Whisper Dry is softer, less herbaceous, and formulated to pair especially well with subtle spirits like vodka in a martini. Gin martinis work well too.
Over fifteen different herbs are used in the Whisper Dry, a few of these include: linden, orris, elecampane, and needles from a certain fir tree that contribute a soft forest-like character.
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Vya Sweet is a blend including Tinta Roriz, Orange Muscat and dry white wine. It is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
The botanicals in Vya Sweet come from those parts of plants where energy is concentrated: seeds, bark, and roots. These components tend to have bitter elements which in the taste of Vya Sweet are balanced with sweetness. The balance of bitter and sweet, and the warm energy from the botanicals pair fantastically with whiskey, especially with rye.
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Vya Sweet is a blend including Tinta Roriz, Orange Muscat and dry white wine. It is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
The botanicals in Vya Sweet come from those parts of plants where energy is concentrated: seeds, bark, and roots. These components tend to have bitter elements which in the taste of Vya Sweet are balanced with sweetness. The balance of bitter and sweet, and the warm energy from the botanicals pair fantastically with whiskey, especially with rye.
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Crisp, Floral & Vibrant… Ask for it. Relax, sip, shut your eyes, and be transported to a mountain meadow on a river of dry white wine, Orange Muscat, angelica, orris, linden, lavender and more…
Made in California’s San Joaquin Valley from a blend of dry white wine that includes Orange Muscat, Vya Extra Dry is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry the flowers and leaves of the plants are used for the infusion, whereas in the Vya Sweet, the roots and seeds of different plants are used. The flowers and leaves of different plants make Vya Extra Dry powerfully herbaceous, crisp, and refreshing. A few of the herbs used include lavender, linden, sage, orris, alfalfa, and angelica.
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Crisp, Floral & Vibrant… Ask for it. Relax, sip, shut your eyes, and be transported to a mountain meadow on a river of dry white wine, Orange Muscat, angelica, orris, linden, lavender and more…
Made in California’s San Joaquin Valley from a blend of dry white wine that includes Orange Muscat, Vya Extra Dry is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry the flowers and leaves of the plants are used for the infusion, whereas in the Vya Sweet, the roots and seeds of different plants are used. The flowers and leaves of different plants make Vya Extra Dry powerfully herbaceous, crisp, and refreshing. A few of the herbs used include lavender, linden, sage, orris, alfalfa, and angelica.
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Yuste Vermut Pedro l Vermouth 750ml
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Wild Sardinia Vermouth is a unique vermouth made from Vernaccia Riserva, which is aged ten years.
The color is deep amber, clear and dense. The aroma releases the characteristic flavors of Vernaccia wine, with references of medicinal herbs, honey, dried fruit, ink, and spices. The taste is sweetly supported by a freshness and pleasant acidity. Hints of dried fig, almonds, and citrus. The end leaves the mouth in perfect balance between acidity and sweetness
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Casa Martelletti Vermouth is the oldest known produced vermouth from Piedmont. The recipe hails from the 1700s and can be viewed in a museum in Cocconato, Italy. Vermouths were originally used for medicinal purposes, but now can be enjoyed as aperitifs or in classic and innovative cocktails alike.
This award-winning Dry Vermouth has been classified with the highest appellation of di Torino based on higher alcohol content, origination from Piedmont, and flavored mainly with Artemisia along with other herbs and spices.
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Casa Martelletti Vermouth Classico is the oldest known produced vermouth from Piedmont. A beautiful bright glowing amber color with the perfume of herbs, bitter orange, vanilla, gentian, cinchona, and rhubarb. Sweet and full bodies with a pleasant aftertaste of Artemisia.
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From the only vermouth producer in Madrid and made with Airén and Malvar grapes, this expression contains herbs and botanicals macerated in oak barrels with oranges from Valencia. Aromas of plum, cherrywood, dried figs, and coffee are expressive. Cinnamon-coated orange peel washes the tongue before it warmly and seductively morphs into rose petals, sassafras, and clove.
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Combining the rich traditions of Spanish vermouth with a distinct blend of ingredients, La Pivón is a vermouth that is somehow both richly nuanced yet easy drinking. Inspired by Spain’s daily ritual of La Hora del Vermut (The Vermouth Hour), La Pivón embodies a flavor and a lifestyle you’ll find strikingly attractive.
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Fantastic sweet vermouth and an incredible value. From the Terre dei Solari winery of Piemonte Italy, this vermouth uses Moscato and Inzolia wine, which goes through two wormwood infusions. Other botanicals include balsam, saffron, bitter and sweet orange peels, myrr, mace, rhubarb, sandalwood, and cinnamon. Intense with aromatic herbs, with complex and distinct notes of vanilla, bitter orange, gentian, cinchona and rhubarb. Natural production, no additives are used.
Showing 1–36 of 67 results