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SOTOL Distilleries are called Vinatas. While tequila is known worldwide, Sotol is a connoisseur delight and one of Mexico´s best kept secrets. It is an extraordinarily pure spirit with its own denomination of origin, highly valued for its rich flavors. It is an organic agave, wild-harvested in the Chihuahuan Desert of Northern Mexico which takes 15 years to mature. In the desert’s harsh climate, only the strongest and healthiest plants survive this natural selection process. Maturing on the mountainsides, the plant stores vast amounts of natural energy before it is ready to be harvested. No herbicides, no insecticides, no fertilizers.
Each bottle contains the distilled nectar of an estimated 15-year-old plant, providing the richest agave scent and flavor one can find in a Sotol.
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From the hand of Master Sotolero Gerardo Ruelas, our version of Durango has its own characteristics characteristics that and mineral flavors. Milled with tahona, baked in a conical oven and fermented in vats of with well water, Coyote Durango is the the version version of the desert.
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A complete expression of ancestral process. Carefully selection of mature sotol plants, harvesting with an ax, underground cooking, distilled in a copper alembic with mood bottom. All process is fully handmade, from harvesting to labeling.
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The land guides us to its wisdom, and we have the honor of sharing the spirit of Wild Dasylirion Cedrosanum with you. Our sotol plants come the volcanic valley of Maika of Nombre de Dios, deep within the heart of the Durango
mountains. We produce only small lots, transmitting our soul, pride and joy in every sip of this magnificent sotol. Dixeebe! -
From the hand of Gerardo Ruelas, 4th generation of his family as sotol producers sotol producers, our Vivorá label, is our interpretation of the our interpretation of the tradition that has been shared shared from generation to generation as a medicinal remedy. medicinal remedy. Avocado with micro-doses of viper venom and resting in contact with pineapples. resting in contact with cooked sotol pineapples.
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Gerardo Ruelas is the face behind the vinata Chihuahense. The high temperatures of the stone kiln and the character of the of character are evident at the first sip. 100% organic, Sotol Coyote Triunfo del Desierto Chihuahua is our interpretation of intensity. interpretation of intensity.
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La Higuera Leiophyllum Sotol 750ml
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Santo Cuviso Coahuila Sotol Blanco 750ml
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Desert Spoon: Dasylirion Cedrosanum
Maestro Sotolero: Gerardo Ruelas
Ranch: Cuatro Cienagas, Coahuila
Water: Fresh Steam Water
Cooking: Underground for 4 days
Milling: Crushed by hand
Fermentation: Natural in ground level concrete tanks
Distillation: Double distilled in copper alembic stills -
Desert Spoon: Dasylirion Wheeleri
Master Sotolero: Héctor Jiménez
Ranch: Ventantas, Durango
Water: Fresh stream water
Cooking: Underground oven for 3 days
Milling: Crushed by hand
Fermentation: Natural in ground level concrete tanks
Distillation: Double distilled in copper alembic stills -
Under Gerardo Ruelas, our Coahuila ruelas, our Coahuila label, represents the state with the lowest the state with the lowest production of sotol, however its own characteristics give it a powerful attack with sweeter and fruitier attack with sweeter and fruitier flavors.
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Santo Cuviso Chihuahua Sotol Blanco 750ml
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Santo Cuviso Durango Sotol Blanco 750ml
