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  • Pascola Bacanora Reposado 750ml
    SKU: 7502263040012

    “Bacanora is the Agave Spirit Millennials have been looking for. It’s the missing link between Tequila and Mezcal. It tastes better than Tequila, but way friendlier than Mezcal.  And we’re very, very into it.” – Bon Appetit, July 2015

  • Montelobos Tobala Mezcal 750ml

    Montelobos Tobalá is an unaged joven mezcal, crafted from meticulously cultivated agave, which is roasted underground, wild fermented and small batch, copper pot distilled to achieve a perfect balance of green agave, sweetness and subtle smoke.

  • Derrumbes Tamaulipas Mezcal 1

    This majestic ensemble comes from one of the appellation’s most undiscovered territories. It is also one to cherish as it represents a rare opportunity to explore an area with complex violence problems which make it hard to visit. Maestro mezcalero Cuauhtémoc Jaquez delivers a stunning ensemble with a blend of 3 different agaves: Tamaulipas endemic Funkiana and Univittata, together with Americana. The result is a high-energy spirit that feels sweet, dry and rich with multiple layers of flavor and aroma.

  • Ojo De Tigre Mezcal Joven 200ml
    SKU: 7503027709114

    100% artisanal and sustainable Mezcal produced with Espadín agave from Oaxaca and Tobalá from Puebla.

  • Vamonos Riendo Mezcal 750ml
    SKU: 736040002451

    Vamonos Riendo Mezcal is an ultra-premium, artesanal mezcal that combines ancient techniques and artistry to create an extraordinary handcrafted spirit. Vamonos Riendo is a high-altitude mountain mezcal sourcing a rare Tobala maguey that has been cultivated in the mountains for 14 years at 6,500 feet above sea level.

    The high-altitude palenque allows them to distill at a lower temperature which prevents the burning away of their exquisite flavors and aromatics. They then triple distill to reveal remarkably bright flavor notes.

  • La Luna Tequilana Mezcal 750ml
    SKU: 40232247576

    This particular batch was 8 tons; 4 of which were regular sized blue weber and 4 tons were criollo blue weber, all farmed and cultivated in Indaparapeo. Criollo are small heirloom agaves that have more sugar and flavor than their bigger counterparts. The aromas it gave off after cooking and the taste were amazing.

  • Mayalen Guerrero Mezcal 750ml
    SKU: 7503018511078

    Guerrero variety was inspired by those who are warriors at heart. It is elegant and potent with a strong herbal kick to it before giving way to white pepper and citrus fruit aromas. Despite its high alcohol content of 54%, it is smooth and holds a full body of flavor making it unbeatably a spirit of pure excellence. It is extremely popular and demanding especially amongst savvy mezcal connoisseurs with a well-balanced and distinguished consistency.

  • Bozal Jabali Reserva Mezcal 750ml

    On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

  • Bozal Coyote Reserva Mezcal 750ml

    On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

  • Bozal Tobasiche Single Maguey Mezcal 750ml
    SKU: 856442005406

    On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

  • Bozal Cenizo Single Maguey Mezcal 750ml
    SKU: 856442005802

    On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

  • Casamigos Mezcal 750ml
    SKU: 856724006329

    Agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico

  • Señorío Mezcal Añejo 750ml
    SKU: 7503021403193

    Señorío Mezcal Añejo 750ml

  • Pelotón De La Muerte Mezcal Artesanal 200ml
    SKU: 7503013890772

    The label for Pelotón de la Muerte is the flag “The Doliente Hidalgo”, is the banner that represented the insurgent army call “The scuadron of death”, that seeked reveenge for the murder ot the priest Miguel Hidalgo y Costilla. The red in the flag represents the blood of the leader, the black cross represents the mourning for the priest Dolores, the bones honor his remains.

     

  • La Nina Del Mezcal Primario Joven Mezcal 750ml
    SKU: 7500326244704

    Double Distilled (2015)

    Handcrafted Mezcal

    Oaxaca

  • Del Maguey San Luis Del Rio 750ml
    SKU: 618397950015

    San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish. Three hours south of Oaxaca on a two-lane, pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes another 2 hours on a winding, rocky, dirt road. The pueblo is located in a narrow, hot valley, with steep slopes full of Maguey Espadin. The Rio Hormiga Colorada (Red Ant River) flows through it. You may see Paciano Cruz Nolasco, tending his fields. Above the large fields of Maguey, the tops of the mountains are scattered with cornfields, Iguanas crawling across the road, the trees and cactus with Bromeliads growing on them.

  • Del Maguey Santa Catarina Minas Mezcal
    SKU: 618397010016

    Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken.

  • Amaras Cupreata Joven Mezcal 750ml
    SKU: 750316596145

    Mezcal Amores Cupreata Joven

    Amores Cupreata is a bridgeway to a range of possibilities in flavors and aromas that the biodiversity of agaves can offer. It sets in motion a journey into a universe of intricate flavors, bring to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero.

  • Ilegal Mezcal Reposado
    SKU: 89744757333

    Aged for 4 months in medium-charred American Oak. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate. Velvety throughout.  An exceptional drinking mezcal.

  • Bozal Pechuga Sacrificio Mezcal
    SKU: 856442005229

    Pechuga is produced in small batches as a ceremonial and festive mezcal, taking place at year-end. First the agave is crushed, baked in earthen pit ovens, fermented, and then distilled in a copper pot still. Then organic cooked chicken marinates with locally sourced fruits, chiles, raisins, cinnamon and clove

  • Mestizo Anejo Mezcal 750ml

    Aged for 16 months in new American white oak barrels.
    Caramel flavor that compliments the agave Espadin perfectly, resulting in a sweet, smooth flavor that stays long on the tongue.

    Double Gold winner San Francisco World Spirts Competition 2013. Gold winner The Fifty Best 2014.
    Best in Class Santa Barbara Tequila Harvest 2015.
    Double Gold winner Wine & Spirits Wholesalers of America 2016.

  • Mestizo Reposado Mezcal 750ml

    Aged for 8 months in new American white oak barrels. A balanced and refined taste with floral, vanilla flavors and a hint of oak.

    Gold winner San Francisco World Spirts Competition 2013. Gold winner The Fifty Best 2014.
    Best in Class Santa Barbara Tequila Harvest 2015.
    Silver Gold winner Wine & Spirits Wholesalers of America 2016.

  • Mestizo Joven Mezcal 750ml

    The full expression and great balanced unaged Mezcal. Delicate smoky flavor, with sweet flowery spicy notes and long finish.

    Double Gold winner San Francisco World Spirts Competition 2013. Double Gold winner The Fifty Best 2014.
    Best in Class Santa Barbara Tequila Harvest 2015.
    Double Gold winner Wine & Spirits Wholesalers of America 2016.

  • Sombra Reposado Mezcal Artesanal 750ml

    A first-of-its-kind reposado made with Sombra’s award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, the barrels are filled with Sombra’s Joven mezcal and aged for up to six-months.

  • Fumus Pumila Wood Smoked Apple

    North America has a number of great distilling traditions, but only in Fumus Pumila have Northeastern Apple Brandy and Mezcal been joined. Inspired by the rich smokey spirit from our southern brethren, Fumus Pumila ferments and distills smoked apples in lieu of agave for a one of a kind spirit that’s both reverent of tradition, as well as strikingly new.

  • La Luna Espadincillo Mezcal 750ml

    La Luna Espadincillo Mezcal 750ml

  • La Luna Ensamble Chino Manso Mezcal 750ml

    An Agave Sp (unspecified agave) that is cultivated from the area of Jiquilpan and Sahuayo. It is Locally referred to as Cenizo, due to the color of the pencas, but the CRM recognizes it as Manso Sahuayo. This seems to be a heavy favorite amongst agave enthusiasts.

  • Nosotros Mezcal 750ml

    Nosotros Mezcal is made with a unique blend of agaves. Espadín is the staple of tradition in our artisanal, yet inventive process. We fuse this familiar friend with Tobalá, the “king of agaves”, which is known to be vibrant and delicate with earthy and sweet characteristics.

    Our blend creates a balance of apricot and citrus, surrounded by an earthy campfire finish – impeccably sip ready.

  • Nucano Espadín Anejo Mezcal 750ml

    Mezcal Nucano has 9 mezcals, each of which possesses unique characteristics of flavor, aroma and texture that make it authentic.

  • Nucano Espadín Reposado Mezcal 750ml

    Mezcal Nucano has 9 mezcals, each of which possesses unique characteristics of flavor, aroma and texture that make it authentic.

  • Nucano Espadin Joven Mezcal 750ml

    Mezcal Nucano has 9 mezcals, each of which possesses unique characteristics of flavor, aroma and texture that make it authentic.

  • Miel De Tierra Anejo Mezcal 750ml

    Miel De Tierra Anejo Mezcal 750ml

  • Miel De Tierra Joven Mezcal 700ml

    Miel De Tierra Joven Mezcal 750ml

  • Puntagave Artisanal Mezcal Joven 1.75l

    PUNTAGAVE RUSTICO is produced in the town of Matatlan and PUNTAGAVE ARTISANAL in the town of Yautepec. Both of our presentations of Mezcal are produced using a more ancient form of distillation that has retained deep ties to indigenous cultures across the country. The biggest difference between tequila and mezcal is that when tequila is made, the agave head is baked mainly in autoclaves or in an above-ground oven. PUNTAGAVE follows the traditional method of using underground pits barricade with volcanic rock. MEZCAL distilleries are called Palenques and Agave is also known as Maguey.

  • Puntagave Rustico Nom 0342x Mezcal 750ml

    PUNTAGAVE RUSTICO is produced in the town of Matatlan and PUNTAGAVE ARTISANAL in the town of Yautepec. Both of our presentations of Mezcal are produced using a more ancient form of distillation that has retained deep ties to indigenous cultures across the country. The biggest difference between tequila and mezcal is that when tequila is made, the agave head is baked mainly in autoclaves or in an above-ground oven. PUNTAGAVE follows the traditional method of using underground pits barricade with volcanic rock. MEZCAL distilleries are called Palenques and Agave is also known as Maguey.

  • La Venenosa Etnica Tutsi 750ml

    La Venenosa Etnica Tutsi 750ml

Showing 73–108 of 373 results