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Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that’s typical of southern Islay – but also offering a dryness that turns it into a truly interesting dram.
Inspired by the old ancient blackpitts area just behind the new teeling whiskey distillery based in newmarket in the old liberties area of dublin city, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a peated single malt.
Original Cask Strength Laphroaig is bottled at natural distillery strength with all the depth of genuine taste and texture normally associated with sampling whisky at source.
On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the American oak, plus a dryness from the wood oil. The finish is long and alternates between this sweetness and smoke.
Bottled at natural colour, the result is an exquisite Laphroaig with our trademark ‘peat reek’ matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.
The 2020 release of the Laphroaig Cask Strength 25 year is here. This should be on everyones ‘must try’ whisky list.
This uncommonly exquisite 25 year old liquid is a non-chill filtered marriage of sherried, oaky flavours from second fill European Oak Oloroso sherry casks with sweet vanilla notes from American white oak bourbon barrels, bottled at casks strength. Laphroiag 25 Year Old is one of the most unique of all malt whiskies. The exceptional character of this expression makes this a whisky truly worth savouring.
The mythical creatures relate to the distilleries based on “the hidden gems that can be found in each corner of the Scottish terrain amongst the lochs and rugged highlands.” The Lion’s Fire is a 12-year-old from Lagavulin. Its powerful flavor is an ode to original Lagavulin leader’s the Mackie’s— James Logan Mackie and Peter “Restless Pete” Mackie.
The Lion’s Fire features a beautiful illustration of a fierce lion amongst the thistle with a mane of flames. Ken Taylor has captured haunting details of this legend with his masterful artwork. Diageo goes a step further with a QR code that unlocks an immersive tasting experience and gives life to Taylor’s illustration.
Longrow 21 Year Old is a late 2019 release from Springbank distillery. This is a permanent addition to the core range, so now Springbank 21 Year Old isn’t left alone at this age bracket.
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we’re from.
Distilled from Scottish barley in 2013, Octomore 10.1 is the benchmark of the 10s series. Deliberately stripped back to an ex- American oak maturation, aged just 5 years old, the .1 edition exposes the structure and presence of the Octomore spirit. Combining smoke with a modest maturation, this 10.1 first and foremost demonstrates the true potential of a considered, patient distillation.
• Sequel to the original Toiteach and the first standard peated Core Range variant
• Produced using Bunnahabhain Moine (meaning ‘Peated’ in Scots Gaelic) matured in a combination of Ex Bourbon and Sherry casks.
• All our whiskies are matured in full, in our coastal warehouses on Bunnahabhain Bay.
While many peated whiskies follow the very traditional model of 100% peated malt to displaying a raw and heavy smoke character, we work to build on this tradition with new world sensibilities.
Islay, Scotland- Full, rich body. Sweet and luscious on the palate, with clear, grassy malt and peat flavors. Finishes incredibly long, with fruit, peat, and pepper notes and an appetizing sweetness.
Lagavulin 12 Year Old Islay single malt Scotch whisky. Matured in refill American oak casks bottled for the Diageo Special Releases 2020 series.
EDITION 12.2 / 129.7 PPM / 5 AGED YEARS
EDITION 12.1 / 130.8 PPM / 5 AGED YEARS
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
EDITION 12.3 / 118.1 PPM / 5 AGED YEARS
No Name, No. 3 marks a further point on the spectrum of peat. It is older, wilder and weirder than the previous No Names. Seaweedy and barbecue-scented single malt from the Laphroaig Distillery takes top billing, with malt whisky from the Bowmore Distillery lending compelling hints of mango and pineapple at the very limits of ripeness.
Seashells and sage; pineapple and allspice; smoke that moves in oily waves. This is the perfect whisky for introducing a little drama to proceedings – and a fitting conclusion to our peaty trilogy.
Showing 1–36 of 84 results