Showing 253–288 of 600 results
Camazotz is a hand-made raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico.
It’s the combination of family tradition, ancestral distilling techniques and the region’s terroir that make Camazotz Rum a rare elixir.
Camazotz shares similar heritage to Agricole and Cachaca style rums, being very expressive of its raw ingredient – sugar cane, though its more elegant and smoother than its counterparts. With nothing added or taken away, it’s true to its Oaxacan aguardiente heritage.
The name harkens from the time when Myrtle Bank hotel was the social epicenter of Kingston in the 1920s and 30s. Built in the late 1800s, the hotel was one of the grandest in the Caribbean and was famous for its Rum Punch.
Distilled in copper pots and aged in ex-Bourbon barrels in the UK. This fine, single estate, single cask pot-stilled rum was made from molasses in Jamaica’s highlands. The absence of added color or flavoring creates a singularly unique and complex profile. Bottled at cask strength without any added sugar showcasing accents of tropical fruits, ripe banana, oak, vanilla and cocoa.
El Salvador produces a coffee heritage that is rich and desired around the world. It is this simple yet versatile fruit that inspired our journey to create Ron Colon. The coffee we use, Jags Head coffee, has been grown by a dedicated family for over 150 years. Every bean is sorted and personally approved to ensure the most authentic farm-to-cup experience – so that every sip you take is as good as it gets.
El Salvador produces a coffee heritage that is rich and desired around the world. It is this simple yet versatile fruit that inspired our journey to create Ron Colon. The coffee we use, Jags Head coffee, has been grown by a dedicated family for over 150 years. Every bean is sorted and personally approved to ensure the most authentic farm-to-cup experience – so that every sip you take is as good as it gets.
Vizcaya Cask 12, a dark rum that possesses the same rich character and high quality as VXOP Cask 21, but with a slightly lighter body that makes it a mixologist’s dream.
Vizcaya Cask 12 is meticulously crafted with the same superb ingredients and traditional methods as Cask 21. After being distilled from the finest of sugar cane–unlike inferior rums, which are made from molasses–Cask 12 is aged for six years in premium oak barrels and then masterfully blended. Due to its slightly lighter body, Cask 12 is also an extraordinarily versatile rum, and can be enjoyed alone or as a component of delicious cocktails. Try it in all the classic rum drinks, or simply splash some over a few cubes of ice and savor the exquisite flavor.
This contemporary rum is distinctive and vigorous with a stunning mahogany color. A termination in Port casks can only be described as exquisite, in palate and aftertaste, reminiscing pepper. Memorable and delicious rum due to its smooth flavors.
Medium-bodied and contemporary, this rum can be defined as opulent and exquisite. Strong mahogany color, intense aromas and an exceptional bouquet of cranberries, herbs and toasted woods, finished with a silky syrupiness flavor. Aged in American and French oak barrels.
Aged in American and French oak barrels, this medium-bodied, contemporary gem is elegant, opulent and exquisite. It boasts an exceptional bouquet with complex and intense aromas, and a dense mahogany color. On the palate it reveals a light sweetness, which fades to a persistent finish. Absolutely fantastic.
This excellent rum is distributed nicely on the palate which presents faint impressions of snuff and coffee. Its long maturation is remarkable. Very persistent, distinctive and vigorous. Medium bodied and contemporary style, elegant and distinguished appearance. Remarkable rum.
Fragrant, lush bouquet where fruit, oak and long aging complement perfectly. It comes in an imposing mahogany color with dark red hues. Contemporary style with distinctive and vigorous character. A wonderful and tasty spirit.
Its appearance is a very old cognac or brandy, its exquisite aroma and pungent nose is product of the complexities of alcohol and very mature malts. Its contemporary style makes the presence on the palate flexible and friendly. It is full and deep with a long breath. A lavish rum!
The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.
Caribbean rums are synonymous with old stories of pirates, revelry and sun soaked islands surrounded by crystal clear water. Caribbean rum producers have spent centuries perfecting the art of distilling, aging and blending rums. Equally, if not more important than aging, the rum is meticulously blended to obtain a final personality.
Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish
Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise
Intense dried fruit aromas finishing with molasses and charred oak flavour
Our newest batch of Spiced Rum begins with warm vanilla and nutmeg on the nose that gives way to cinnamon, clove, allspice, black pepper, and orange. Exceptionally smooth and full of aromatics, this spiced rum shines in spirit-forward cocktails. And yes, it makes an amazing Hot Buttered Rum.
Cocktails made with our Rum Alternative are anything but “virgin.” This is a liquor replacement with experience. Featuring all the warm vanilla, toasted spice, bitter orange, toffee, caramel, and velvety decadence of a dark rum, only without the alcohol.
The ClassicCask Caribbean 23 Years Rum Barrels 750ml
This small batch is a blend of rums from several distilleries. Our Cellar Master has carefully selected the age and ester content of the rums to highlight the tropical flavors of Jamaican rum.
The rums in this small batch have been aged twice in separate sets of white oak American Bourbon casks, to give added structure to the spirit.
Cihuatán Jade is a premium white rum crafted in honor of the Mayan goddess of the arts, Chac Chel, muse to ancient artists and craftsmen, who used talismans carved out of jade to invoke her graces. As a nod to the legend of Chac Chel, this versatile rum has been created for mixology, inspired by our greatest muses: cocktail creators around the world.
Tropical cocktails have the ability to transport you, and our latest release is no different. We’ve combined our rum with cream, natural banana, cold brew coffee, and cocoa nib flavors for a decadent Tiki spirit that will put you in vacation mode.
‘Made from US Virgin Islands sourced sugar cane, this spirit offers a flavorful, smooth, and fruit forward rum – great for any season. Bespoken Dark Rum has a vibrant golden-brown color with aromatic notes of banana, pineapple, mango, coconut, spice, caramel and vanilla, and a palate of cocoa cereal, spiced cider, and lemon zest.’
El Dorado’s Single Barrel Collection presents single-distillate aged rums from three of the oldest working stills in the world, crafted at the height of the sugar and rum trade changing the world centuries ago.
El Dorado’s Single Barrel Collection presents single-distillate aged rums from three of the oldest working stills in the world, crafted at the height of the sugar and rum trade changing the world centuries ago.
A perfect blend of blood orange, lemon and ginger flavors that will surprise and delight during those special summer moments. Only available in our new variety pack!
BACARDÍ Real Rum Cocktails are made with BACARDÍ Superior Rum, all-natural flavors, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavored at 5.9% ABV.
Natural and crisp lime flavor that radiates on the taste buds with aromas of lime zest and glistening bright citrus notes paired with bubbly soda water for a refreshing serve.
Fresh citrus taste from a blend of bold lemon flavor with hints of lime and grapefruit balanced with refreshingly sweet and tart lemonade.
A tropical vacation in a can, with a blend of exotic fruit flavors and hints of orange, red berries and pineapple.
BACARDÍ Real Rum Cocktails are made with BACARDÍ Superior Rum, all-natural flavors, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavored at 5.9% ABV.
A classic rum cocktail that combines the sweetness of the Caribbean with fresh lime, revitalizing mint flavor, and sparkling soda water.
BACARDÍ Real Rum Cocktails are made with BACARDÍ Superior Rum, all-natural flavors, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavored at 5.9% ABV.
A Caribbean sunset in a can offering a unique blend of naturally fresh pineapple, sweet orange, and ripe mango flavor with a hint of passionfruit.
Plantation Fiji 2009 Single Cask Rum 750ml
Showing 253–288 of 600 results