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No. 1 Oloroso Sherry is the third edition from Angostura’s Cask Collection. A blend of rum aged up to 22 years, this silky smooth, complex rum is a beautiful amber with superb clarity, which offers flavours of woodiness, roasted nuts and hints of sherry, and a medium rounded and oaky finish. Only 16,200 bottles will be made available in select markets worldwide
This luscious rum cream will take you right to the Florida Keys. From the first fresh key lime notes to the rich, buttery middle, right up to the graham cracker crust finish, it’s as though you’re visiting Key West without leaving your beach chair.
The double distillation of our sugarcane juice, use of exclusively full-bodied pot still distillation, and aging in American Oak used bourbon barrels creates a rich sweet rum that tastes delicious neat and is a powerful and flavorful base for your favorite rum cocktail.
KIRK and SWEENEY was a wooden schooner, best known for smuggling rum from the Caribbean to the Northeast during the early years of Prohibition.
Expert blending comes to life with rums aged between 5 and 20 years to fully develop the enticing and immensely smooth Gran Reserva profile.
The tropical tides have turned with our Bali Hai Tiki Dark Rum. The combination of our barrel aged rum, aged four years, along with our white rum brings out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki spirit. It’s ready to float in your favorite Mai Tai or mix into your next beachside cocktail.
Extravagantly smooth, advanced and adjusted, complex wood and zest. Rich oak, gritty notes, hot dull chocolate. Caramel, complex wood and flavor notes, orange pizzazz, tobacco indicate. Delicate, organized rich, peppery flavor, indicate smoke
From Foursquare Distillery in Barbados comes this aged and separated white rum packaged for the Real McCoy- – an organization founded by a documentary movie producer whose examination around the world rum sprinter drove him to establish his own particular rum brand.
Captain’s remix on the classic Long Island Iced Tea cocktail blends Caribbean rum, vodka, and triple sec liqueur, topped off with the taste of fresh lemon. Just pour over ice, then share the good times with your friends.
Zero. Effort. Needed. This ready-to-share island-inspired Punch combines Caribbean rum with the flavor of ripe juicy pineapple, orange, coconut, and tropical fruits. Just pour over ice and enjoy all the summer feels.
The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.
This delicious, salty-sweet flavor is every coffee lover’s dream.
Perfect for perking up an iced coffee, or reworking your favorite cocktails—simply mix it into your drinks, or enjoy neat over ice.
Cooling in summer and enticing in winter, Kahlúa Salted Caramel, a rum & coffee liqueur, is the ultimate way to shake things up.
Blending indulgent salted caramel with the decadent, sweet taste of Kahlúa, Salted Caramel is the perfect addition to your special occasions.
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Strawberry Daiquiris for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Strawberry Daiquiri in a can for a taste of juicy strawberries balanced with a dash of lime flavor and smooth Caribbean rum.
Presenting the new star of our stables. A blend that reflects all the experience gained in recent years. A multi-faceted spirit that sums up the amazing variety of Caribbean character traits. The Caribbean: a garden of Eden that’s a recurring element in the dreams of all those who yearn to escape, to go find themselves.
The soul of rum is that Spanish gold that gradually reached the remotest corners of Patagonia, setting off from Hispaniola on 12th October 1492. This was the start of a tremendous to and fro of missionaries, monks, conquerors, pirates, cadets of all sorts and more besides; bringing passion, a longing for redemption and a desire to succeed, all compelled to leave the old world behind and start anew. We’ve all imagined (or will imagine) at some point, climbing aboard a caravel, a sailing ship or a transatlantic liner to sail west on the ocean waves. Enlivened by this “nuevo” sentiment, we resolved to create a Spanish style blend, with the burning passion of the tales of Don Quixote and the raucousness of Pamplona during the festival. The opulently scented bouquet is dominated by hints of tropical plants and fruits. The first whiff on the nose brings an immediate, powerful punch of molasses. The glass then gradually reveals a powerful body, with good structure propped up by a round, enveloping flavour. The aromatic finish veers towards scents of tobacco, vanilla and liquorice. “Someday, after mastering the winds, the waves, the tides and gravity, we shall harness for God the energies of love” Pierre Teilhard de Chardin
‘Zacapa Edición Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edición Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. Zacapa Edición Negra is best served neat or on the rocks and provides a smoky twist to your dark spirits classic cocktails.’
The Maya were a tight-knit community and deeply valued love and relationships. To attract love, they would perform a simple and enchanting ritual: in a Sahumerio, they would burn treats to gain the goddess Chantico’s graces. Each treat had a meaning: dried flowers or floral honey for romance, dried fruits for family unity, incense for friendship, cacao, seeds and butters for self protection.
The batch kettle still was brought to Diplomático’s La Miel distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky.
Luscious aged rum infused with chocolate. Not too heavy, not too sweet. Just right for sippin’ on the rocks or mixing in your favorite coffee cocktail. Known to occasionally drip over a scoop of vanilla ice cream.
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