Showing 145–180 of 611 results
The name “Indigo” was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (añil). Blue is a symbol of El Salvador and also the color of Tlaloc, Mayan god of rain.
BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.
Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.
The pinnacle of tropical luxury, selvarey owner’s reserve is a blend of fifteen to twenty-five year aged rums, hand-selected from the finest vintages.
Luscious aged rum infused with chocolate. Not too heavy, not too sweet. Just right for sippin’ on the rocks or mixing in your favorite coffee cocktail. Known to occasionally drip over a scoop of vanilla ice cream.
TIKI LOVERS Pineapple has its roots in the past, when Caribbean distillers were macerating fresh pineapples in high proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness to the rum.
LEMON HART & SON – 80 PROOF – CLASSIC BRITISH-STYLE RUM
Lemon Hart & Son Original 1804 is the classic British-style black rum, cherished by rum drinkers around the world for its bold, rich flavour, full-bodied complexity and exceptionally smooth finish. Original 1804 is the perfect example of a rum that shows pronounced flavour when mixed with cola. A premium blend of select single estate rums, distilled, Bourbon barrel-aged and blended on the East Bank of the Demerara River in the lush tropical Caribbean country of Guyana. Rum always.
A NEW GENERATION OF PREMIUM RUM
Awarded the Chairman’s Trophy at the Ultimate Spirits Challenge, Blackpool is a beautifully crafted overproof British-style single estate distilled spiced rum. Mastery of art expertly balances Blackpool’s naturally occurring Bourbon barrel notes of exotic dried fruit, island spices and vanilla bean with an all natural spiced infusion resulting in the definitive rum experience.
”Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors. PX is perfect on its own and also makes an incredible cocktail. Visit the Burlington shop for PX cocktails Thursday – Sunday.”
J.M is the smallest producer of Rhum Agricole in Martinique because it is the last 100% estate grown sugarcane rhumerie on the island. We have taken this commitment because of how proud we are of the high quality of sugarcane coming from this particular microclimate, from the face of the volcano Mt. Pelée. Within 1 hour of the sugarcane being harvested, it is pressed to extract its aromatic juice to be crafted into remarkable smooth and full-flavored Rhum Agricole. After some time to mellow in stainless steel, this rum ages three years in in recharred Bourbon barrels and another year in new American oak casks to achieve its illustrious mahogany color, smooth well-balanced flavor, and soft lingering finish.
We have taken our aging methods further to bring you a complex rum, awarded all over the world. Cihuatán 12 Years is proudly handcrafted in the Cihuatán Valley, from the seed of the sugarcane to the bottle.
In the spirit of the rum-running schooner, this XO rum is well worth pursuing. Handcrafted in Santiago De Los Caballeros in the Dominican Republic, this rum adheres to the very strict regulations to be called “Dominican Rum”.
Fresh Hawaiian sugarcane juice distilled into exceptionally flavorful rum. We hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This is slow, careful process makes delicious and flavorful rum showcases the magnificence of the kō.
No. 1 Oloroso Sherry is the third edition from Angostura’s Cask Collection. A blend of rum aged up to 22 years, this silky smooth, complex rum is a beautiful amber with superb clarity, which offers flavours of woodiness, roasted nuts and hints of sherry, and a medium rounded and oaky finish. Only 16,200 bottles will be made available in select markets worldwide
The double distillation of our sugarcane juice, blend of pot and column still distillation, and the long resting of the finished product on stainless steel creates a smooth white rum that’s as good served straight on the rocks as it is showcased in a daiquiri.
The double distillation of our sugarcane juice, use of exclusively full-bodied pot still distillation, and aging in American Oak used bourbon barrels creates a rich sweet rum that tastes delicious neat and is a powerful and flavorful base for your favorite rum cocktail.
Koloa Kauai White Rum presents itself as impeccably clear and crystalline spirit which leaves it’s viscous legs crawling throughout the glass. Created using a mash consisting of raw cane sugar, a vintage copper pot still that is powered by steam is used to create this elegant spirit
Planas is an extraordinary blend of Pot Still, Column and Batch Kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum
Long sunny days, warm nights, and miles of white sand beaches. We distill our Bali Hai Tiki Gold Rum in San Diego, the paradise we call home. Exceptionally smooth, our rum is born from pure cane sugar and cool fermented. It’s the perfect rum for classical tropical cocktails, or any adventurous libation your imagination may dream up.
KIRK and SWEENEY was a wooden schooner, best known for smuggling rum from the Caribbean to the Northeast during the early years of Prohibition.
Expert blending comes to life with rums aged between 5 and 20 years to fully develop the enticing and immensely smooth Gran Reserva profile.
Extravagantly smooth, advanced and adjusted, complex wood and zest. Rich oak, gritty notes, hot dull chocolate. Caramel, complex wood and flavor notes, orange pizzazz, tobacco indicate. Delicate, organized rich, peppery flavor, indicate smoke
From Foursquare Distillery in Barbados comes this aged and separated white rum packaged for the Real McCoy- – an organization founded by a documentary movie producer whose examination around the world rum sprinter drove him to establish his own particular rum brand.
This delicious, salty-sweet flavor is every coffee lover’s dream.
Perfect for perking up an iced coffee, or reworking your favorite cocktails—simply mix it into your drinks, or enjoy neat over ice.
Cooling in summer and enticing in winter, Kahlúa Salted Caramel, a rum & coffee liqueur, is the ultimate way to shake things up.
Blending indulgent salted caramel with the decadent, sweet taste of Kahlúa, Salted Caramel is the perfect addition to your special occasions.
Showing 145–180 of 611 results